Gourmandistan's posts
Peanut butter and Concord grape jelly sandwich cookies, large and small *Gourmandistan

Peanut butter and Concord grape jelly sandwich cookies, large and small

#66717
Way down yonder in the pawpaw patch: pawpaw ice cream. *Gourmandistan

Way down yonder in the pawpaw patch: pawpaw ice cream.

#66314
Lamb with Sweet Corn Kernels *Gourmandistan

Lamb with Sweet Corn Kernels

#64649
Cantaloupe ice cream with lemon verbena honey sauce *Gourmandistan

Cantaloupe ice cream with lemon verbena honey sauce

#63746
Leek and rabbit pot pie *Gourmandistan

Leek and rabbit pot pie

#63183
Blanquette of Pork with Spring Vegetables *Gourmandistan

Blanquette of Pork with Spring Vegetables

#61618
Zesty pear, ginger and rosemary scones. *Gourmandistan

Zesty pear, ginger and rosemary scones.

#61040
A Dark Pecan Tart *Gourmandistan

A Dark Pecan Tart

#60781
Beaten Biscuits with Country Ham, for the Derby party! *Gourmandistan

Beaten Biscuits with Country Ham, for the Derby party!

#60313
Elvis Cake: banana cake with peanut butter filling, chocolate icing and salty peanut brittle *Gourmandistan

Elvis Cake: banana cake with peanut butter filling, chocolate icing and salty peanut brittle

#59876
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Blood Orange Tart with Pistachios, while blood oranges are in season! *Gourmandistan

Blood Orange Tart with Pistachios, while blood oranges are in season!

#59028
Duck Breast with Mustard and Breadcrumbs, with or without cider sauce *Gourmandistan

Duck Breast with Mustard and Breadcrumbs, with or without cider sauce

#58031
Tasty little birds: quail braised with dried figs. *Gourmandistan

Tasty little birds: quail braised with dried figs.

#57607
Rosemary grapefruit tart. Sunshine in tart form. *Gourmandistan

Rosemary grapefruit tart. Sunshine in tart form.

#56940
One-Pot Chinese Chicken and Rice *Gourmandistan

One-Pot Chinese Chicken and Rice

#56254
Salty caramel ice cream with roasted pears. *Gourmandistan

Salty caramel ice cream with roasted pears.

#55974
Oxtail Ragout with Olives *Gourmandistan

Oxtail Ragout with Olives

#55638
Bourbon Praline Pound Cake that even a bourbon-hater will love. *Gourmandistan

Bourbon Praline Pound Cake that even a bourbon-hater will love.

#55233
Worcestershire sauce brisket. With store-bought or homemade Worcestershire sauce. *Gourmandistan

Worcestershire sauce brisket. With store-bought or homemade Worcestershire sauce.

#53788
Ginger Tarte Tatin, because one version of the apple tart isn't enough *Gourmandistan

Ginger Tarte Tatin, because one version of the apple tart isn't enough

#52917
Southern fried apple pies, 2 ways. *Gourmandistan

Southern fried apple pies, 2 ways.

#52540
Slightly larger than dormouse-sized Treacle Tarts *Gourmandistan

Slightly larger than dormouse-sized Treacle Tarts

#51439
End of summer peach curd tarts *Gourmandistan

End of summer peach curd tarts

#49444
Seeded lavash crackers. An easy and delicious addition to your meze. *Gourmandistan

Seeded lavash crackers. An easy and delicious addition to your meze.

#48846
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Spicy Peach/Nectarine Chutney *Gourmandistan

Spicy Peach/Nectarine Chutney

#48120
Not-so-sweet Southern Fried Corn *Gourmandistan

Not-so-sweet Southern Fried Corn

#47714
Blackberry ice cream with chewy chocolate chips *Gourmandistan

Blackberry ice cream with chewy chocolate chips

#47418
Sweet Cherry Mostarda *Gourmandistan

Sweet Cherry Mostarda

#47101
Tramezzini, delicious little Venetian sandwiches *Gourmandistan

Tramezzini, delicious little Venetian sandwiches

#46523
An easy cure for CSA Swiss chard fatigue: pasta with sausage, Swiss chard and pine nuts. *Gourmandistan

An easy cure for CSA Swiss chard fatigue: pasta with sausage, Swiss chard and pine nuts.

#45678
Sour cherry jam. Yeah, the pitting is tedious. But it's worth it. *Gourmandistan

Sour cherry jam. Yeah, the pitting is tedious. But it's worth it.

#44687
Baby artichokes, with meatballs, green olives and sage. *Gourmandistan

Baby artichokes, with meatballs, green olives and sage.

#43563
Rich White Bread, adapted from Bernard Clayton's classic cookbook perfect for toast or sandwiches *Gourmandistan

Rich White Bread, adapted from Bernard Clayton's classic cookbook perfect for toast or sandwiches

#43204
Benedictine Spread, a Kentucky Derby tradition, updated *Gourmandistan

Benedictine Spread, a Kentucky Derby tradition, updated

#42859
Lemon Panna Cotta with Lemon Marmalade and Sugared Pistachios, from The Purple Pig in Chicago *Gourmandistan

Lemon Panna Cotta with Lemon Marmalade and Sugared Pistachios, from The Purple Pig in Chicago

#42139
Ramp Cheese Biscuits, with duck and slaw, possibly the world's best sandwich *Gourmandistan

Ramp Cheese Biscuits, with duck and slaw, possibly the world's best sandwich

#41470
If you can't make it to Blackberry Farm, you can still make this wonderful Roasted Broccolini Salad with Pickled Shallots, Candied Pecans *Gourmandistan

If you can't make it to Blackberry Farm, you can still make this wonderful Roasted Broccolini Salad with Pickled Shallots, Candied Pecans

#41225
Thai hot & sour shrimp soup—with or without fried shrimp balls *Gourmandistan

Thai hot & sour shrimp soup—with or without fried shrimp balls

#40140
Spuma di Gota. Also known as "pig butter." *Gourmandistan

Spuma di Gota. Also known as "pig butter."

#40048
Stir-Fried Green Soy Beans *Gourmandistan

Stir-Fried Green Soy Beans

#39136
Beer-Based Lamb Stew with turnips, carrots and peas *Gourmandistan

Beer-Based Lamb Stew with turnips, carrots and peas

#38501
Tortelli alla Pratese, potato and beef filled pasta, with butter, nutmeg, parsley
*Gourmandistan

Tortelli alla Pratese, potato and beef filled pasta, with butter, nutmeg, parsley

#37980
Pork & Black-eyed Pea Chili - lucky on New Year's Day, delicious on any day! *Gourmandistan

Pork & Black-eyed Pea Chili - lucky on New Year's Day, delicious on any day!

#37228
Boiled Custard, a Southern Christmas tradition *Gourmandistan

Boiled Custard, a Southern Christmas tradition

#36888
Little Blueberry Almond Tarts, perfect for tea, or just snacking *Gourmandistan

Little Blueberry Almond Tarts, perfect for tea, or just snacking

#36429
Soft-boiled Eggs and Soldiers, inspired by legendary chef Michel Bras *Gourmandistan

Soft-boiled Eggs and Soldiers, inspired by legendary chef Michel Bras

#35755
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