Crispy monk fish cheeks with mango salsa

Easy baked eggs in tomato sauce with manchovy relish toast.

Scrumptious super scotch woodcock from Jamie Oliver

Spaghetti and meatballs with a rich tomato sauce

Spicy chorizo chickpea stew

Winter fruit salad, inspired by Jamie Oliver

Goose croquettes with cherry sauce

Balsamic glazed duck fillets with brussel sprouts

Poached egg on brioche with epoisse cheese and chives

Bayonne ham, Comte cheese and onion panini with deviled egg

Escargots from Burgundy with a crisp, chilled Chablis

Salmon with saffron sauce and fettucine

Herb rubbed pork loin roast with potatoes and apples

Miniature cherry cheesecake

Pork tenderloin marinated in an Asian barbecue sauce

A layered casserole "parmentier" with creamy mashed potatoes, boudin noir and peas

Boudin blanc with caramelized apples and butter sauteed mushroom caps

Brined pork ribs, French style, with tartiflette

Sumptuous yakitori roasted duck breast with Asian zucchini ribbon salad

Buttermilk marinated southern fried chicken with corn maque choux

A rich, thick, spicy calamari stew

Chiquetaille, a spicy Haitian cod fish appetizer

Smoked salmon salad with quail and salmon eggs

Rich, garlicky shrimp and chorizo linguini

Duck confit cassoulet with saucisson, beans and bacon

A decadent entree of shrimp au gratin

Succulent pork roast with balsamic potatoes

Veal and scallops with soba noodle soup

Crispy, twice cooked duck with Asian coleslaw

Tajine roasted pork chops with fennel and cabbage

Crispy panini with ham, swiss and sauerkraut

A hearty winter soup with lamb and cabbage

Greek lamb moussaka, topped with a voluptuous bechamel sauce and cheese

Spicy ground veal curry with somen noodles

Gorgeous salmon and cabbage with bacon

Deep fried quail with hoisin dipping sauce

salmon carpaccio salad with dill, quail eggs and mache

Tender, juicy lamb chops with red currant and mustard sauce

Sea scallops in a buttery sauce with saffron potatoes

Eggs baked with French Langres cheese

Delicious romanesco tarte with bacon

Cotriade, a glorious fish soup from Brittany, France

Crispy calamari rings with lime chilli mayonnaise

Breakfast eggs baked in red pepper sauce