A cool Mexican-inspired meal for a warm summer day. Quinoa layered with corn and tomato salsa, beans, avocados, and a chipotle-lime sauce.
A perfect cold (and vegan!) summer meal. Vietnamese salad rolls containing carrot, avocado, pepper, cabbage & more, with almond & lime sauce.
This savory and smokey baba ghanoush recipe is simple to whip together, and perfect as a snack, or an appetizer for a Middle Eastern dinner.
This healthy crustless quiche recipe has no dairy, but caramelized onions, roasted cherry tomatoes and smoked paprika fill out the taste.
This tasty fig and arugula salad featured figs stuffed with goat's cheese, topped off with a simple homemade maple balsamic dressing.
Roasted brussels sprouts with yams, sweet onion and cranberries, for one last kick at a comforting winter dish.