Chocolate Ice Cream Sandwiches made with almond cookies

Broccoli Salad with bacon, onion, sunflower seeds, dried fruit and fresh tangerines.... adapted from the Modern California Cookbook

Avgolemono Chicken Lemon Rice Soup. Easy, delicious Greek soup.

Sumo Citrus or Dekopon...This tangerine-orange hybrid finally makes it to California

Pancetta Green Beans with my $.65 worth of pancetta and Meyer lemon zest for French Fridays with Dorie

Chocolate Oatmeal Drops with the Tuesdays with Dorie group

Orange Tea Cake. Celebrate citrus with this light cake.

Chocolate chip cream scones. Start your morning with these easy to make scones that can bake while you shower.

Lemon Poppy Seed Muffins for Tuesdays with Dorie

Earl Grey Milk Tea Cupcakes with Mascarpone Frosting...and a lovely Whitney Smith cupcake stand.

Chocolate Nutella-Filled Madeleines for Tuesdays with Dorie

Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies.

How to make homemade gluten-free sweet mochi filled with an or sweetened red beans for New Year's.

Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years.

Agar Agar or Kanten Fruit Jellies. Vegan, simple and fun.

Chocolate Rice Krispies or Crispy Chocolate Marshmallow Treats from Everyday Food

Christmas Broken Glass Jello - Simple no-bake holiday treat enjoyed by kids and adults alike!

Pumpkin Doughnut Muffins from Everyday Food. Baked and coated with cinnamon sugar. Delicious!

Cranberry Persimmon Lime Galette for this week's Tuesdays with Dorie

Cinnamon Chocolate Bundt to celebrate the end of this year's I Like Big Bundts series! Happy National Bundt Day!

Lemon Bundt with lemon syrup and glaze for I Like Big Bundts

Lavender-Lemon Bundt for I Like Big Bundts.

Chocolate Chip Bundt with Pecans for I Like Big Bundts!

Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze

Chocolate Velvet Mini-Bundt with Chocolate Ganache for I Like Big Bundts