jstakeman's posts
Three Berry Buttermilk Sherbet ~ Raspberries, blackberries, blueberries, and buttermilk sounds delicious.  Sunset Magazine shares this very berry easy sherbet recipe. *jstakeman

Three Berry Buttermilk Sherbet ~ Raspberries, blackberries, blueberries, and buttermilk sounds delicious. Sunset Magazine shares this very berry easy sherbet recipe.

#991
Steamy Kitchen has compiled this ultimate salmon burger resource.  It is complete with links to multiple recipes and a great video exploring the fine art of making the perfect salmon burger. *jstakeman

Steamy Kitchen has compiled this ultimate salmon burger resource. It is complete with links to multiple recipes and a great video exploring the fine art of making the perfect salmon burger.

#990
Baking is Science For Hungry People ~ The web-comic Questionable Content has these words of wisdom, and the decency to print them on a t-shirt. *jstakeman

Baking is Science For Hungry People ~ The web-comic Questionable Content has these words of wisdom, and the decency to print them on a t-shirt.

#989
Homemade Popsicles! Kitchen Daily has some great ideas for fun homemade popsicles.  Tamarind, mango-chile, and grapefruit-grenadine all sound like a wonderful way to cool of this summer. *jstakeman

Homemade Popsicles! Kitchen Daily has some great ideas for fun homemade popsicles. Tamarind, mango-chile, and grapefruit-grenadine all sound like a wonderful way to cool of this summer.

#988
Roasted Plum and Creamy Chai Rice Pudding ~ My Tartelette shares these beautiful and flavorful rice pudding cups. *jstakeman

Roasted Plum and Creamy Chai Rice Pudding ~ My Tartelette shares these beautiful and flavorful rice pudding cups.

#987
Extra-Crispy Tossed Potatoes ~ The Kitchn delivers on this french fry oven roasted fry hybrid.  A mixture of both crispy and creamy, this great side is boiled, tossed in oil, and then baked to a crispy finish. *jstakeman

Extra-Crispy Tossed Potatoes ~ The Kitchn delivers on this french fry oven roasted fry hybrid. A mixture of both crispy and creamy, this great side is boiled, tossed in oil, and then baked to a crispy finish.

#984
Viking's C4 Outdoor Cooker is like a stainless steel Big Green Egg.  It offers a more traditional finish on outdoor cooking, while keeping the ceramic interior. *jstakeman

Viking's C4 Outdoor Cooker is like a stainless steel Big Green Egg. It offers a more traditional finish on outdoor cooking, while keeping the ceramic interior.

#983
Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space. *jstakeman

Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space.

#982
Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar. *jstakeman

Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar.

#981
Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds. *jstakeman

Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds.

#980
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Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.   *jstakeman

Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.

#979
A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies.  Her homemade version of the convenience store classic is filled with apricots. *jstakeman

A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies. Her homemade version of the convenience store classic is filled with apricots.

#977
A bright colored Greek fish recipe from the New York Times.  Tomatoes are soaked in vinegar and garlic join the whole fish on the grill. *jstakeman

A bright colored Greek fish recipe from the New York Times. Tomatoes are soaked in vinegar and garlic join the whole fish on the grill.

#976
Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat. *jstakeman

Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat.

#975
Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation. *jstakeman

Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation.

#973
Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream *jstakeman

Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream

#970
Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of  summer dishes. *jstakeman

Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of summer dishes.

#969
Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat. *jstakeman

Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat.

#968
This chicken mango slaw is a great change of pace to mayonnaise and chicken salad.  David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal. *jstakeman

This chicken mango slaw is a great change of pace to mayonnaise and chicken salad. David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal.

#966
Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce. *jstakeman

Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce.

#964
Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day. *jstakeman

Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day.

#955
Tea and Cookies post this simple and gorgeous Asian influenced radish slaw...  fresh radishes dressed with salt, sugar, vinegar and some sesame seeds. *jstakeman

Tea and Cookies post this simple and gorgeous Asian influenced radish slaw... fresh radishes dressed with salt, sugar, vinegar and some sesame seeds.

#951
Nutella Doughnuts!  Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella! *jstakeman

Nutella Doughnuts! Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella!

#949
Pickled green tomatoes are a great homegrown treat.  White on Rice Couple share these delicious summer treats. *jstakeman

Pickled green tomatoes are a great homegrown treat. White on Rice Couple share these delicious summer treats.

#948
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Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs! *jstakeman

Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs!

#947
La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart. *jstakeman

La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart.

#946
Piselli al Prosciutto!  Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions. *jstakeman

Piselli al Prosciutto! Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions.

#944
Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden. *jstakeman

Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden.

#942
Culinary Musings shares this simple pasta recipe for a Cacio e Pepe and the story of scoring a VIP restaurant invite while shopping for the ingredients. *jstakeman

Culinary Musings shares this simple pasta recipe for a Cacio e Pepe and the story of scoring a VIP restaurant invite while shopping for the ingredients.

#930
Blueberry Shortcakes! Simple, fresh, and delicious from Savory Sweet Life. *jstakeman

Blueberry Shortcakes! Simple, fresh, and delicious from Savory Sweet Life.

#928
Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats. *jstakeman

Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats.

#925
Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies. *jstakeman

Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies.

#922
Cherries Amandines, as beautifully prepared by La Tartine Gourmand.  A delicious dish from fresh picked cherries. *jstakeman

Cherries Amandines, as beautifully prepared by La Tartine Gourmand. A delicious dish from fresh picked cherries.

#920
Homemade pop tarts! Smitten Kitchen plays around with a favorite childhood pastry, which... let's be honest, is  far better in memory than reality. *jstakeman

Homemade pop tarts! Smitten Kitchen plays around with a favorite childhood pastry, which... let's be honest, is far better in memory than reality.

#900
The Washington Post has its 4th Annual Peeps Diorama Contest.  The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same. *jstakeman

The Washington Post has its 4th Annual Peeps Diorama Contest. The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

#882
Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia. *jstakeman

Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

#881
The Stone Soup shares some great tips on taking better food photos! *jstakeman

The Stone Soup shares some great tips on taking better food photos!

#880
The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar.  Deep thoughts from a land of confection and pastry. *jstakeman

The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar. Deep thoughts from a land of confection and pastry.

#879
Over at L20 Laurent Gras is developing a matcha noodle.... curious and green... *jstakeman

Over at L20 Laurent Gras is developing a matcha noodle.... curious and green...

#878
They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic. *jstakeman

They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic.

#877
The secret ingredient in the LA Times approach to cinnamon buns is....patience. *jstakeman

The secret ingredient in the LA Times approach to cinnamon buns is....patience.

#875
This little baby chucks cake is perhaps the most adorable thing anyone will ever eat.  Savory Sweet Life goes above and beyond with this one. *jstakeman

This little baby chucks cake is perhaps the most adorable thing anyone will ever eat. Savory Sweet Life goes above and beyond with this one.

#874
This Valencia orange tart is really a delicious piece of design.  Javaholic shares this beautiful creation. *jstakeman

This Valencia orange tart is really a delicious piece of design. Javaholic shares this beautiful creation.

#873
Baked kale chips!  Smitten Kitchen posts this great looking healthy snack. *jstakeman

Baked kale chips! Smitten Kitchen posts this great looking healthy snack.

#872
This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books. *jstakeman

This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books.

#871
Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt. *jstakeman

Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt.

#870
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