Noodle kugel: sweet and custardy, for Hanukkah or to feed a brunch crowd.
Salt, Duck Breast - Prosciutto in a week!
Red Pepper Pumpkin Soup, pre-roasting the vegs is key to making this soup quick, easy, delicious
Smoky Corn Chowder with bacon and cheese
Dried Watermelon Slices: plain, they taste like candy - salted, they are just crazy good
Sweet Potato Bisque, the perfect fall flavor and color!
Traditional Italian Paglia e Fieno 'straw and hay' pasta - a lovely creamy dish with peas and prosciutto
Quick and easy Refrigerator Dilly Beans: perfect as a snack or in your bloody mary!
A lightened recipe for summery, soft lemon cookies.
Roasted strawberries: stir them into your oatmeal or yogurt for breakfast or create a fabulous dessert with them.
Healthier snickerdoodle muffins, made with ground oats -- perfect for breakfast!
Fruit and cereal bars: two ingredients and two steps to a perfectly portable no-cook breakfast or snack.
Chocolate ice cream with candied bacon bits -- no ice cream maker required!
Strawberry-rhubarb drop scones: easy and seasonal, perfect for teatime or breakfast!
Ricotta Cheesecake ~ a cheesy delicious cheesecake made with easy homemade ricotta!
Quick and easy fried rice, loaded with veggies: add chicken, pork, shrimp or tofu.
Kale and sweet potato quesadillas -- sweet and tangy, enhanced by gruyere cheese and black beans.
Learn how to make your own butter and buttermilk, then turn them into a rich rum pound cake.
Doughnut muffins: tastes just like a cake doughnut, without all the fat and frying.
Cabbage, ham and mushroom galette with horseradish cream -- a buttery, savory way to enjoy cabbage.
Slow-roasted tomato bruschetta on easy-to-make no-knead bread: super as an appetizer, light lunch or savory breakfast.