Glacier Fusion Daiquiri, apple based Daiquiri, hint of Blue Curaçao, making this beautiful turquoise, just like the ice on a glacier!
Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.
Smorrebrod, delicious Scandinavian open faced sandwiches made with buttered rye bread, topped with roast beef, gravlax or potatoes
Elsa's Plait - a savory bread plait filled with ham and mozzarella for my daughter's Frozen party!
The recipe for some decadent and comforting Caramel Apple Bars, delicious on their own and even better with Salted Caramel Ice Cream!
Bibimbap, traditional Korean dish, made with rice, vegetables, meat, topped with an egg!
Chicken Involtini with Prosciutto and Fontina - a great way to jazz up your chicken!
Smoked Salmon Mille-Feuille, modern take on the classic smoked salmon bagel
The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!
Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy.
Maple and Sriracha Chicken Wings, everything good chicken wings should be - crispy, sticky, juicy, sweet, spicy, zesty, perfect!
Strawberry Jam Crostata, the Italian way
Cannoncini alla Crema, classic Italian patisserie
How to Make Stilton, Apple and Walnut Tarts
The recipe for soft and moist Lime and Coconut Madeleines, perfect as an afternoon tea snack or even for breakfast.
Cassoeula, stew made with pork and cabbage, one of the most iconic dishes from Milan
You won't believe it but this Orchid Panna Cotta requires only 5 ingredients!
Colomba Muffins, all the flavors of traditional Italian Easter Cake in a muffin
Crespelle Cake with Asparagus, delicious savory Italian 'cake'
Stracci di Antrodoco - a typical Italian recipe from the ancient town of Antrodoco.
How to make the perfect autumn cake: Creamy Apple Tart!
A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!
Margarita Chicken Wings!
Sticky Ginger Marmalade Tea Loaf with delicious Ginger Marmalade Glaze
How to Make and Freeze Puff Pastry, step by step
Classic Irish Coffee, perfect drink to celebrate St. Patrick's Day!
Radicchio and Gorgonzola Tortelloni with Butter and Walnuts, the perfect meatless Sunday Supper!
Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey!
Bomboloni alla Crema, Italian fried doughnuts filled with pastry cream, coated with caster sugar
Ravioli Dolci di Carnevale, fried 'ravioli' filled with jam, dusted with icing sugar, popular Italian sweet eaten during Carnevale
How to make a quick and easy Chili con Carne with beans and ground beef
How to make Sbrisolona, from the Italian town of Mantua, a crumbly cake made with polenta and almonds, step by step
A scrumptious Peanut Butter Ice Cream with luscious home-made chocolate syrup and toasted peanuts!
A scrumptious vegetarian recipe: Radicchio and Taleggio Lasagne!
Chocolate Budino with Strawberry Hearts - the perfect chocolate pudding recipe to give your Valentine's Day an Italian twist!
Celebrate this Chinese New Year with some delicious Pineapple Tarts!
Herb filled Chicken Rolls with Puff Pastry: a very elegant main course perfect for any special occasion.
The recipe for traditional Spanish tapas: Gambas al Ajillo, aka Garlic Prawns with extra virgin olive oil and chilly!
Arancine, fried balls of saffron rice filled with spinach and bechamel, modern take on the popular Sicilian street food
The recipe for a classy Italian dish: Parmigiano Reggiano Tarts with Cotechino!
The recipe for the perfect French Pain aux Raisins: flaky, buttery, soft yet crunchy on the outside!
How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!
How to make beautiful and delicious stuffed pasta: Cappellacci with Sausage and Porcini!
How to make a dish that every Italian eats on New Year's Eve: Cotechino with Italian style Mash Potatoes!
A classic Italian dessert with an exotic twist: Jasmine and Mango Panna Cotta!
How to make scrumptious Prosciutto and Parmigiano Reggiano Gougeres!