How to make a deliciously creamy Salted Caramel Liqueur at home!
Porcini Mushroom Vol au Vents - a classic and classy appetiser!
Saffron Gnocchi with Ham and Peas, classic Italian dish with a twist!
A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid's lunch box!
Momos in Ginger Broth, tasty, hearty, winter warmer
What's better than Chocolate Chip Cookies? Salted Caramel Chocolate Cookies! Crunchy on the edges and chewy in the middle.
A creamy and delicious risotto made with Burrata cheese and a drizzle of Truffle Oil.
Sarde Allinguate - Sicilian sardines marinated in vinegar and fried until golden and crisp.
Apple and Dulce de Leche Tart, the perfect autumn treat!
How to Make Casoncelli alla Bergamasca, traditional stuffed pasta from the Northern Italian town of Bergamo!
Fried Manchego with Tomato and Orange Blossom Jam, delicious tapa!
How to make a classic French dessert: Poire Belle Helene.
Mushroom Sofficini, delicious pockets of crunchy dough filled with creamy mushrooms, cheese and béchamel, step by step
Guinness Braised Lamb Shanks - a delicious and hearty winter stew!
Glacier Fusion Daiquiri, apple based Daiquiri, hint of Blue Curaçao, making this beautiful turquoise, just like the ice on a glacier!
Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.
Smorrebrod, delicious Scandinavian open faced sandwiches made with buttered rye bread, topped with roast beef, gravlax or potatoes
Elsa's Plait - a savory bread plait filled with ham and mozzarella for my daughter's Frozen party!
The recipe for some decadent and comforting Caramel Apple Bars, delicious on their own and even better with Salted Caramel Ice Cream!
Bibimbap, traditional Korean dish, made with rice, vegetables, meat, topped with an egg!
Chicken Involtini with Prosciutto and Fontina - a great way to jazz up your chicken!
Smoked Salmon Mille-Feuille, modern take on the classic smoked salmon bagel
The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!
Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy.
Maple and Sriracha Chicken Wings, everything good chicken wings should be - crispy, sticky, juicy, sweet, spicy, zesty, perfect!
Strawberry Jam Crostata, the Italian way
Cannoncini alla Crema, classic Italian patisserie
How to Make Stilton, Apple and Walnut Tarts
The recipe for soft and moist Lime and Coconut Madeleines, perfect as an afternoon tea snack or even for breakfast.
Cassoeula, stew made with pork and cabbage, one of the most iconic dishes from Milan
You won't believe it but this Orchid Panna Cotta requires only 5 ingredients!
Colomba Muffins, all the flavors of traditional Italian Easter Cake in a muffin
Crespelle Cake with Asparagus, delicious savory Italian 'cake'
Stracci di Antrodoco - a typical Italian recipe from the ancient town of Antrodoco.
How to make the perfect autumn cake: Creamy Apple Tart!
A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!
Margarita Chicken Wings!
Sticky Ginger Marmalade Tea Loaf with delicious Ginger Marmalade Glaze
How to Make and Freeze Puff Pastry, step by step
Classic Irish Coffee, perfect drink to celebrate St. Patrick's Day!
Radicchio and Gorgonzola Tortelloni with Butter and Walnuts, the perfect meatless Sunday Supper!
Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey!
Bomboloni alla Crema, Italian fried doughnuts filled with pastry cream, coated with caster sugar
Ravioli Dolci di Carnevale, fried 'ravioli' filled with jam, dusted with icing sugar, popular Italian sweet eaten during Carnevale
How to make a quick and easy Chili con Carne with beans and ground beef
How to make Sbrisolona, from the Italian town of Mantua, a crumbly cake made with polenta and almonds, step by step