manusmenu's posts
How to make a deliciously creamy Salted Caramel Liqueur at home! *manusmenu

How to make a deliciously creamy Salted Caramel Liqueur at home!

#67110
Porcini Mushroom Vol au Vents - a classic and classy appetiser! *manusmenu

Porcini Mushroom Vol au Vents - a classic and classy appetiser!

#66891
Saffron Gnocchi with Ham and Peas, classic Italian dish with a twist! *manusmenu

Saffron Gnocchi with Ham and Peas, classic Italian dish with a twist!

#66636
A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid's lunch box! *manusmenu

A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid's lunch box!

#66391
Momos in Ginger Broth, tasty, hearty, winter warmer *manusmenu

Momos in Ginger Broth, tasty, hearty, winter warmer

#66118
What's better than Chocolate Chip Cookies? Salted Caramel Chocolate Cookies! Crunchy on the edges and chewy in the middle. *manusmenu

What's better than Chocolate Chip Cookies? Salted Caramel Chocolate Cookies! Crunchy on the edges and chewy in the middle.

#66076
A creamy and delicious risotto made with Burrata cheese and a drizzle of Truffle Oil. *manusmenu

A creamy and delicious risotto made with Burrata cheese and a drizzle of Truffle Oil.

#65954
Sarde Allinguate - Sicilian sardines marinated in vinegar and fried until golden and crisp. *manusmenu

Sarde Allinguate - Sicilian sardines marinated in vinegar and fried until golden and crisp.

#65832
Apple and Dulce de Leche Tart, the perfect autumn treat! *manusmenu

Apple and Dulce de Leche Tart, the perfect autumn treat!

#65696
How to Make Casoncelli alla Bergamasca, traditional stuffed pasta from the Northern Italian town of Bergamo! *manusmenu

How to Make Casoncelli alla Bergamasca, traditional stuffed pasta from the Northern Italian town of Bergamo!

#65390
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Fried Manchego with Tomato and Orange Blossom Jam, delicious tapa! *manusmenu

Fried Manchego with Tomato and Orange Blossom Jam, delicious tapa!

#65307
How to make a classic French dessert: Poire Belle Helene. *manusmenu

How to make a classic French dessert: Poire Belle Helene.

#64807
Mushroom Sofficini, delicious pockets of crunchy dough filled with creamy mushrooms, cheese and béchamel, step by step *manusmenu

Mushroom Sofficini, delicious pockets of crunchy dough filled with creamy mushrooms, cheese and béchamel, step by step

#64754
Guinness Braised Lamb Shanks - a delicious and hearty winter stew! *manusmenu

Guinness Braised Lamb Shanks - a delicious and hearty winter stew!

#64702
Glacier Fusion Daiquiri, apple based Daiquiri, hint of Blue Curaçao, making this beautiful turquoise, just like the ice on a glacier! *manusmenu

Glacier Fusion Daiquiri, apple based Daiquiri, hint of Blue Curaçao, making this beautiful turquoise, just like the ice on a glacier!

#64537
Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown. *manusmenu

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

#64494
Smorrebrod, delicious Scandinavian open faced sandwiches made with buttered rye bread, topped with roast beef, gravlax or potatoes *manusmenu

Smorrebrod, delicious Scandinavian open faced sandwiches made with buttered rye bread, topped with roast beef, gravlax or potatoes

#64391
Elsa's Plait - a savory bread plait filled with ham and mozzarella for my daughter's Frozen party! *manusmenu

Elsa's Plait - a savory bread plait filled with ham and mozzarella for my daughter's Frozen party!

#64336
The recipe for some decadent and comforting Caramel Apple Bars, delicious on their own and even better with Salted Caramel Ice Cream! *manusmenu

The recipe for some decadent and comforting Caramel Apple Bars, delicious on their own and even better with Salted Caramel Ice Cream!

#63461
Bibimbap, traditional Korean dish, made with rice, vegetables, meat, topped with an egg! *manusmenu

Bibimbap, traditional Korean dish, made with rice, vegetables, meat, topped with an egg!

#63341
Chicken Involtini with Prosciutto and Fontina - a great way to jazz up your chicken! *manusmenu

Chicken Involtini with Prosciutto and Fontina - a great way to jazz up your chicken!

#63089
Smoked Salmon Mille-Feuille, modern take on the classic smoked salmon bagel *manusmenu

Smoked Salmon Mille-Feuille, modern take on the classic smoked salmon bagel

#62955
The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo! *manusmenu

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

#62790
Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy. *manusmenu

Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy.

#62505
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Maple and Sriracha Chicken Wings, everything good chicken wings should be - crispy, sticky, juicy, sweet, spicy, zesty, perfect! *manusmenu

Maple and Sriracha Chicken Wings, everything good chicken wings should be - crispy, sticky, juicy, sweet, spicy, zesty, perfect!

#62169
Strawberry Jam Crostata, the Italian way *manusmenu

Strawberry Jam Crostata, the Italian way

#61372
Cannoncini alla Crema, classic Italian patisserie *manusmenu

Cannoncini alla Crema, classic Italian patisserie

#60832
How to Make Stilton, Apple and Walnut Tarts *manusmenu

How to Make Stilton, Apple and Walnut Tarts

#60759
The recipe for soft and moist Lime and Coconut Madeleines, perfect as an afternoon tea snack or even for breakfast. *manusmenu

The recipe for soft and moist Lime and Coconut Madeleines, perfect as an afternoon tea snack or even for breakfast.

#60683
Cassoeula, stew made with pork and cabbage, one of the most iconic dishes from Milan *manusmenu

Cassoeula, stew made with pork and cabbage, one of the most iconic dishes from Milan

#60580
You won't believe it but this Orchid Panna Cotta requires only 5 ingredients! *manusmenu

You won't believe it but this Orchid Panna Cotta requires only 5 ingredients!

#60215
Colomba Muffins, all the flavors of traditional Italian Easter Cake in a muffin *manusmenu

Colomba Muffins, all the flavors of traditional Italian Easter Cake in a muffin

#59889
Crespelle Cake with Asparagus, delicious savory Italian 'cake' *manusmenu

Crespelle Cake with Asparagus, delicious savory Italian 'cake'

#59684
Stracci di Antrodoco - a typical Italian recipe from the ancient town of Antrodoco. *manusmenu

Stracci di Antrodoco - a typical Italian recipe from the ancient town of Antrodoco.

#59585
How to make the perfect autumn cake: Creamy Apple Tart! *manusmenu

How to make the perfect autumn cake: Creamy Apple Tart!

#59449
A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto! *manusmenu

A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

#59266
Margarita Chicken Wings! *manusmenu

Margarita Chicken Wings!

#59114
Sticky Ginger Marmalade Tea Loaf with delicious Ginger Marmalade Glaze *manusmenu

Sticky Ginger Marmalade Tea Loaf with delicious Ginger Marmalade Glaze

#58682
How to Make and Freeze Puff Pastry, step by step *manusmenu

How to Make and Freeze Puff Pastry, step by step

#58366
Classic Irish Coffee, perfect drink to celebrate St. Patrick's Day! *manusmenu

Classic Irish Coffee, perfect drink to celebrate St. Patrick's Day!

#58072
Radicchio and Gorgonzola Tortelloni with Butter and Walnuts,  the perfect meatless Sunday Supper! *manusmenu

Radicchio and Gorgonzola Tortelloni with Butter and Walnuts, the perfect meatless Sunday Supper!

#57942
Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey! *manusmenu

Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey!

#57844
Bomboloni alla Crema, Italian fried doughnuts filled with pastry cream, coated with caster sugar *manusmenu

Bomboloni alla Crema, Italian fried doughnuts filled with pastry cream, coated with caster sugar

#57686
Ravioli Dolci di Carnevale, fried 'ravioli' filled with jam, dusted with icing sugar, popular Italian sweet eaten during Carnevale *manusmenu

Ravioli Dolci di Carnevale, fried 'ravioli' filled with jam, dusted with icing sugar, popular Italian sweet eaten during Carnevale

#57567
How to make a quick and easy Chili con Carne with beans and ground beef *manusmenu

How to make a quick and easy Chili con Carne with beans and ground beef

#57224
How to make Sbrisolona, from the Italian town of Mantua, a crumbly cake made with polenta and almonds, step by step *manusmenu

How to make Sbrisolona, from the Italian town of Mantua, a crumbly cake made with polenta and almonds, step by step

#57158
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