manusmenu's posts
Glacier Fusion Daiquiri, apple based Daiquiri, hint of Blue Curaçao, making this beautiful turquoise, just like the ice on a glacier! *manusmenu

Glacier Fusion Daiquiri, apple based Daiquiri, hint of Blue Curaçao, making this beautiful turquoise, just like the ice on a glacier!

#64537
Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown. *manusmenu

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

#64494
Smorrebrod, delicious Scandinavian open faced sandwiches made with buttered rye bread, topped with roast beef, gravlax or potatoes *manusmenu

Smorrebrod, delicious Scandinavian open faced sandwiches made with buttered rye bread, topped with roast beef, gravlax or potatoes

#64391
Elsa's Plait - a savory bread plait filled with ham and mozzarella for my daughter's Frozen party! *manusmenu

Elsa's Plait - a savory bread plait filled with ham and mozzarella for my daughter's Frozen party!

#64336
The recipe for some decadent and comforting Caramel Apple Bars, delicious on their own and even better with Salted Caramel Ice Cream! *manusmenu

The recipe for some decadent and comforting Caramel Apple Bars, delicious on their own and even better with Salted Caramel Ice Cream!

#63461
Bibimbap, traditional Korean dish, made with rice, vegetables, meat, topped with an egg! *manusmenu

Bibimbap, traditional Korean dish, made with rice, vegetables, meat, topped with an egg!

#63341
Chicken Involtini with Prosciutto and Fontina - a great way to jazz up your chicken! *manusmenu

Chicken Involtini with Prosciutto and Fontina - a great way to jazz up your chicken!

#63089
Smoked Salmon Mille-Feuille, modern take on the classic smoked salmon bagel *manusmenu

Smoked Salmon Mille-Feuille, modern take on the classic smoked salmon bagel

#62955
The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo! *manusmenu

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

#62790
Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy. *manusmenu

Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy.

#62505
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Maple and Sriracha Chicken Wings, everything good chicken wings should be - crispy, sticky, juicy, sweet, spicy, zesty, perfect! *manusmenu

Maple and Sriracha Chicken Wings, everything good chicken wings should be - crispy, sticky, juicy, sweet, spicy, zesty, perfect!

#62169
Strawberry Jam Crostata, the Italian way *manusmenu

Strawberry Jam Crostata, the Italian way

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Cannoncini alla Crema, classic Italian patisserie *manusmenu

Cannoncini alla Crema, classic Italian patisserie

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How to Make Stilton, Apple and Walnut Tarts *manusmenu

How to Make Stilton, Apple and Walnut Tarts

#60759
The recipe for soft and moist Lime and Coconut Madeleines, perfect as an afternoon tea snack or even for breakfast. *manusmenu

The recipe for soft and moist Lime and Coconut Madeleines, perfect as an afternoon tea snack or even for breakfast.

#60683
Cassoeula, stew made with pork and cabbage, one of the most iconic dishes from Milan *manusmenu

Cassoeula, stew made with pork and cabbage, one of the most iconic dishes from Milan

#60580
You won't believe it but this Orchid Panna Cotta requires only 5 ingredients! *manusmenu

You won't believe it but this Orchid Panna Cotta requires only 5 ingredients!

#60215
Colomba Muffins, all the flavors of traditional Italian Easter Cake in a muffin *manusmenu

Colomba Muffins, all the flavors of traditional Italian Easter Cake in a muffin

#59889
Crespelle Cake with Asparagus, delicious savory Italian 'cake' *manusmenu

Crespelle Cake with Asparagus, delicious savory Italian 'cake'

#59684
Stracci di Antrodoco - a typical Italian recipe from the ancient town of Antrodoco. *manusmenu

Stracci di Antrodoco - a typical Italian recipe from the ancient town of Antrodoco.

#59585
How to make the perfect autumn cake: Creamy Apple Tart! *manusmenu

How to make the perfect autumn cake: Creamy Apple Tart!

#59449
A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto! *manusmenu

A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

#59266
Margarita Chicken Wings! *manusmenu

Margarita Chicken Wings!

#59114
Sticky Ginger Marmalade Tea Loaf with delicious Ginger Marmalade Glaze *manusmenu

Sticky Ginger Marmalade Tea Loaf with delicious Ginger Marmalade Glaze

#58682
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How to Make and Freeze Puff Pastry, step by step *manusmenu

How to Make and Freeze Puff Pastry, step by step

#58366
Classic Irish Coffee, perfect drink to celebrate St. Patrick's Day! *manusmenu

Classic Irish Coffee, perfect drink to celebrate St. Patrick's Day!

#58072
Radicchio and Gorgonzola Tortelloni with Butter and Walnuts,  the perfect meatless Sunday Supper! *manusmenu

Radicchio and Gorgonzola Tortelloni with Butter and Walnuts, the perfect meatless Sunday Supper!

#57942
Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey! *manusmenu

Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey!

#57844
Bomboloni alla Crema, Italian fried doughnuts filled with pastry cream, coated with caster sugar *manusmenu

Bomboloni alla Crema, Italian fried doughnuts filled with pastry cream, coated with caster sugar

#57686
Ravioli Dolci di Carnevale, fried 'ravioli' filled with jam, dusted with icing sugar, popular Italian sweet eaten during Carnevale *manusmenu

Ravioli Dolci di Carnevale, fried 'ravioli' filled with jam, dusted with icing sugar, popular Italian sweet eaten during Carnevale

#57567
How to make a quick and easy Chili con Carne with beans and ground beef *manusmenu

How to make a quick and easy Chili con Carne with beans and ground beef

#57224
How to make Sbrisolona, from the Italian town of Mantua, a crumbly cake made with polenta and almonds, step by step *manusmenu

How to make Sbrisolona, from the Italian town of Mantua, a crumbly cake made with polenta and almonds, step by step

#57158
A scrumptious Peanut Butter Ice Cream with luscious home-made chocolate syrup  and toasted peanuts! *manusmenu

A scrumptious Peanut Butter Ice Cream with luscious home-made chocolate syrup and toasted peanuts!

#57012
A scrumptious vegetarian recipe: Radicchio and Taleggio Lasagne! *manusmenu

A scrumptious vegetarian recipe: Radicchio and Taleggio Lasagne!

#56780
Chocolate Budino with Strawberry Hearts - the perfect chocolate pudding recipe to give your Valentine's Day an Italian twist! *manusmenu

Chocolate Budino with Strawberry Hearts - the perfect chocolate pudding recipe to give your Valentine's Day an Italian twist!

#56670
Celebrate this Chinese New Year with some delicious Pineapple Tarts! *manusmenu

Celebrate this Chinese New Year with some delicious Pineapple Tarts!

#56226
Herb filled Chicken Rolls with Puff Pastry: a very elegant main course perfect for any special occasion. *manusmenu

Herb filled Chicken Rolls with Puff Pastry: a very elegant main course perfect for any special occasion.

#56088
The recipe for traditional Spanish tapas: Gambas al Ajillo, aka Garlic Prawns with extra virgin olive oil and chilly! *manusmenu

The recipe for traditional Spanish tapas: Gambas al Ajillo, aka Garlic Prawns with extra virgin olive oil and chilly!

#55669
Arancine, fried balls of saffron rice filled with spinach and bechamel, modern take on the popular Sicilian street food *manusmenu

Arancine, fried balls of saffron rice filled with spinach and bechamel, modern take on the popular Sicilian street food

#55447
The recipe for a classy Italian dish: Parmigiano Reggiano Tarts with Cotechino! *manusmenu

The recipe for a classy Italian dish: Parmigiano Reggiano Tarts with Cotechino!

#55261
The recipe for the perfect French Pain aux Raisins: flaky, buttery, soft yet crunchy on the outside! *manusmenu

The recipe for the perfect French Pain aux Raisins: flaky, buttery, soft yet crunchy on the outside!

#55139
How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels! *manusmenu

How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

#55122
How to make beautiful and delicious stuffed pasta: Cappellacci with Sausage and Porcini! *manusmenu

How to make beautiful and delicious stuffed pasta: Cappellacci with Sausage and Porcini!

#54877
How to make a dish that every Italian eats on New Year's Eve: Cotechino with Italian style Mash Potatoes! *manusmenu

How to make a dish that every Italian eats on New Year's Eve: Cotechino with Italian style Mash Potatoes!

#54791
A classic Italian dessert with an exotic twist: Jasmine and Mango Panna Cotta! *manusmenu

A classic Italian dessert with an exotic twist: Jasmine and Mango Panna Cotta!

#54728
How to make scrumptious Prosciutto and Parmigiano Reggiano Gougeres! *manusmenu

How to make scrumptious Prosciutto and Parmigiano Reggiano Gougeres!

#54422
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