mycustardpie's posts
Spicy, tomatoey & vegetarian bake - put a tray of sausages in at the same time - for a great way to feed meat eaters & veggies for supper. *mycustardpie

Spicy, tomatoey & vegetarian bake - put a tray of sausages in at the same time - for a great way to feed meat eaters & veggies for supper.

#66082
So easy to make. Preserved lemons will liven up tagines, casseroles, fish, chicken, potatoes and even drinks *mycustardpie

So easy to make. Preserved lemons will liven up tagines, casseroles, fish, chicken, potatoes and even drinks

#62304
Creamy, thick, vanilla custard - simple to make in the microwave. *mycustardpie

Creamy, thick, vanilla custard - simple to make in the microwave.

#56779
A hearty vegetarian soup made with vegetables from the farmers market *mycustardpie

A hearty vegetarian soup made with vegetables from the farmers market

#55599
Vegetarian Mushroom Pate with creme fraiche, thyme and orange flavors *mycustardpie

Vegetarian Mushroom Pate with creme fraiche, thyme and orange flavors

#53184
Buckwheat Blinis with labneh and dill *mycustardpie

Buckwheat Blinis with labneh and dill

#43183
Beetroot makes these Pickled Eggs a perfectly, pretty purple *mycustardpie

Beetroot makes these Pickled Eggs a perfectly, pretty purple

#35255
A family favorite - traditional Shepherd's Pie *mycustardpie

A family favorite - traditional Shepherd's Pie

#34948
Beetroot Muhammara topped with dill *mycustardpie

Beetroot Muhammara topped with dill

#32772
Blueberry and apple fruitiness with a creamy salted caramel make this focaccia irresistible *mycustardpie

Blueberry and apple fruitiness with a creamy salted caramel make this focaccia irresistible

#32315
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Fiery hot Mozambique style peri peri prawns cooked on the barbecue *mycustardpie

Fiery hot Mozambique style peri peri prawns cooked on the barbecue

#32228
Silky vanilla panna cotta with lemon and saffron syrup *mycustardpie

Silky vanilla panna cotta with lemon and saffron syrup

#30086
Flakey, buttery, homemade croissants *mycustardpie

Flakey, buttery, homemade croissants

#23668
The tangzhong method of baking makes this rye bread light and fluffy and it keeps fresh for ages. *mycustardpie

The tangzhong method of baking makes this rye bread light and fluffy and it keeps fresh for ages.

#19823
Cold outside? Goulash soup made with beef, peppers and spicy paprika will warm the soul. *mycustardpie

Cold outside? Goulash soup made with beef, peppers and spicy paprika will warm the soul.

#19770
Salmon cooked 'sous-vide' at home. All you need is your kitchen sink and a sealable plastic bag. *mycustardpie

Salmon cooked 'sous-vide' at home. All you need is your kitchen sink and a sealable plastic bag.

#18955
Garlic, herbs and parmesan make this festive wreath perfect to tear and share. *mycustardpie

Garlic, herbs and parmesan make this festive wreath perfect to tear and share.

#18024
Date flapjacks - sticky dates, fudgy, chewy oats - great with a cup of tea. *mycustardpie

Date flapjacks - sticky dates, fudgy, chewy oats - great with a cup of tea.

#17740
Milk, eggs and vanilla sugar. The simplest ingredients to make creamy, yellow, homemade custard. *mycustardpie

Milk, eggs and vanilla sugar. The simplest ingredients to make creamy, yellow, homemade custard.

#15333
Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing. *mycustardpie

Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.

#14508
Fougasse is French hearth bread - perfect for tearing and sharing. *mycustardpie

Fougasse is French hearth bread - perfect for tearing and sharing.

#13829
Pears and gingerbread grilled on the barbecue. The pefect start to a sunny day. *mycustardpie

Pears and gingerbread grilled on the barbecue. The pefect start to a sunny day.

#13678
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