Spicy, tomatoey & vegetarian bake - put a tray of sausages in at the same time - for a great way to feed meat eaters & veggies for supper.
So easy to make. Preserved lemons will liven up tagines, casseroles, fish, chicken, potatoes and even drinks
Creamy, thick, vanilla custard - simple to make in the microwave.
A hearty vegetarian soup made with vegetables from the farmers market
Vegetarian Mushroom Pate with creme fraiche, thyme and orange flavors
Buckwheat Blinis with labneh and dill
Beetroot makes these Pickled Eggs a perfectly, pretty purple
A family favorite - traditional Shepherd's Pie
Beetroot Muhammara topped with dill
Blueberry and apple fruitiness with a creamy salted caramel make this focaccia irresistible
Fiery hot Mozambique style peri peri prawns cooked on the barbecue
Silky vanilla panna cotta with lemon and saffron syrup
Flakey, buttery, homemade croissants
The tangzhong method of baking makes this rye bread light and fluffy and it keeps fresh for ages.
Cold outside? Goulash soup made with beef, peppers and spicy paprika will warm the soul.
Salmon cooked 'sous-vide' at home. All you need is your kitchen sink and a sealable plastic bag.
Garlic, herbs and parmesan make this festive wreath perfect to tear and share.
Date flapjacks - sticky dates, fudgy, chewy oats - great with a cup of tea.
Milk, eggs and vanilla sugar. The simplest ingredients to make creamy, yellow, homemade custard.
Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.
Fougasse is French hearth bread - perfect for tearing and sharing.
Pears and gingerbread grilled on the barbecue. The pefect start to a sunny day.