*mycustardpie

Flakey, buttery, homemade croissants

#23668

*mycustardpie

The tangzhong method of baking makes this rye bread light and fluffy and it keeps fresh for ages.

#19823

*mycustardpie

Cold outside? Goulash soup made with beef, peppers and spicy paprika will warm the soul.

#19770

*mycustardpie

Salmon cooked 'sous-vide' at home. All you need is your kitchen sink and a sealable plastic bag.

#18955

*mycustardpie

Garlic, herbs and parmesan make this festive wreath perfect to tear and share.

#18024

*mycustardpie

Date flapjacks - sticky dates, fudgy, chewy oats - great with a cup of tea.

#17740

*mycustardpie

Milk, eggs and vanilla sugar. The simplest ingredients to make creamy, yellow, homemade custard.

#15333

*mycustardpie

Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.

#14508

*mycustardpie

Fougasse is French hearth bread - perfect for tearing and sharing.

#13829

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Pears and gingerbread grilled on the barbecue. The pefect start to a sunny day.

#13678