Lemon Rosemary Tilapia Amandine
Homemade Organic Cherry Lemonade
Chocolate S'more Cookies
Quinoa-Stuffed Zucchini Boats
Phyllo purses stuffed with feta cheese, red bell pepper, artichoke hearts, zucchini and butternut squash.
Low-Fat Dark Chocolate Mousse, never guess the secret ingredient!
Low-Fat Strawberry Banana Muffins
Roasted Cinnamon Almond Sweet Potatoes
Couscous Apple Pomegranate Salad
Mini Strawberry Pie Cups
Red Endive with dried cranberries, pecans, crumbled feta, arugula
Homemade Dark Chocolate Peanut Butter Cups - no corn syrup, lower fat and sugar!
Zucchini Ribbons sautéed with olive oil, lemon juice, garlic, topped with Parmesan cheese
Italian Canederli (also known as knödel in Germany)
Tomato and Basil Hummus
Chocolate Coconut Avocado Pudding, vegan
Chocolate Rice Cereal Turkeys, fun project for kids, healthy Thanksgiving dessert alternative!
Chocolate Butterfinger Cookies
Chicken Piccata - chicken sautéed in butter, drizzled with lemon sauce over angel hair
Almond Crusted Goat Cheese Spinach Salad with Sweet Dumpling Squash
Coconut Pumpkin Soup made with fresh pumpkin, served in small carved out pumpkin bowls
Peanut Butter Cup Cupcakes
Roasted Broccoli tossed with olive oil, garlic, lemon zest, sliced almonds and Parmesan cheese.
Carrot Cake Cupcakes made from scratch
Fresh Strawberry Cake made from scratch with organic strawberries and Vanilla Frosting used for the Rose Cake decor.
Sun-dried tomato and basil cracker appetizer
Homemade cherry pie using fresh, organic cherries!
German Plum Cake (Zwetschgenkuchen)
Frozen Vanilla Yogurt-Covered Organic Strawberries
Tarte aux Pommes à la Frangipane (French Apple Tart)
Artichoke and Hollandaise Sauce - a fun appetizer!
Chocolate Cream Pie
Vegetable Tian - A flavorful vegetarian dish!
Angel Food Cake - serve with strawberry glaze and whipped cream!
Light raspberry crumb cake made with low-fat yogurt and light cream cheese.
Baked Organic Zucchini Chips
A fast and easy peach cobbler recipe for two, made with fresh peaches.