Garlic and Mustard Pan Roasted Lamb
Apricot and Thyme Galette. Easy and seasonal dessert!
Sausage, Lentils and Radicchio with Salsa Verde: A happy and hearty marriage of earthy flavors, brightened by a lively salsa.
Soft cake with corn, eggplant and cheese. Delicious!
Crab Rangoon, or fried wontons with cream cheese and crab.
Indian Spice Rubbed Chicken ~ a far cry from plain-jane bbq chicken!
Agedashi tofu - classic Japanese appetizer. Gently fried tofu served in soy broth, garnished with white radish and green onion.
Charcuterie with a view -- appetizers at Terra Vista, in Snoqualmie
Luxirare's 5-minute avocado sorbet.- So simple and so creamy!
Light and delicious lemon poppy seed muffins get a slight tang from buttermilk
Beef and broccoli - this takeout staple is so easy to make at home.
Watermelon livens up standard lemonade — perfect for sweltering summer days.
These homemade, chocolate-and-caramel Twix bars will have you swearing off the supermarket candy aisle for good.
BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing
Aromatic delicious chutney sweet and spicy to accompany as a side dish with biryani, rice, dosa and idlies
Fava bean cassoulet with duck confit and pork belly, inspired by Paula Wolfert and André Daguin.
NPR shares a story of the pressure cooker's rise to prominence in the kitchen in the 40's... and a recipe for a pressure cooked bread pudding that's ready in just 15 minutes!
A sweet, crumbly brown sugar-oatmeal base topped with a layer of rich, fudgy chocolate. Simple yet delicious!
Fresh and light is the order of the day: Radish, Watermelon and Bulgar Wheat Salad
Inside 24 Bar ~ The Beefeater London's in-house bar. Riding over in Beefeater wrapped cabs, greeted by minis and stunning gin cocktails, like this Red Snapper, an English Breakfast Cocktail, and more!
Deconstructed summer salads. A beautiful photo series in Sweet Paul Magazine with styling by Paul Lowe and photos by Hector Sanchez.
Baby back ribs smoked for over 7 hours - for my son's birthday. Well worth the wait.
Morning Glory Muffins. Slathered with a bit of butter and accompanied by a cup of coffee, these muffins are absolutely dynamite.
Sour Cream Snickerdoodles - The sour cream adds a light tang to these buttery cookies!
Plymouth Pink Gin ~ A cocktail that's literally straight from the source: water fresh out of the picturesque reservoir that supplies the Plymouth distillery, bitters, and Plymouth gin!
The Breakfast Express, coming soon from Reiko Kaneko!
Madeleine C'Bon - Pierre Herme's Apricot Caramel Madeleine recipe yields the most tender madeleine I have tasted.
XO sauce - the mother of all Chinese sauces. While luxurious, chances are you already have all the ingredients to make it at home!
Turning (almost) vegetarian ain't easy but this dish of pumpkin and ricotta lasagna will convert any carnivore!
The Telegraph reports that Italy has overtaken France in worldwide wine production.
Caramel pudding ~ Topped with cherries and hazelnuts!
Lots of love, little cooking time. Spaghetti With Lobster, Chiles, And Mint
Zucchini, Asparagus, and Arugula Green Summer Salad
Easy summer berry cobbler with boysenberries with a crunchy baked topping.
Mississippi Hand Grabbin ~ Daniel Klein and the Perennial Plate head down to down south to check out people fishing for catfish using only their fingers as bait.
Lucky Londoners are in for a treat. On June 27th, The Burgermat Show, a one-night only exhibition dedicated to the hamburger is coming to town!
Elderflower Peach Bellini, a refreshing summery update on a classic cocktail!
Thai Mango Salad with Grilled Shriimp.
Tuna Pasta Salad, an easy and refreshing dish for parties or just around the tv.
Sweet Tomato Cake with Olive Oil & Cinnamon - A strange ingredient list, but a great taste!
Fregola Sarda with Asparagus and Lemon
Curried green lentil soup, from Heidi Swanson's Super Natural Every Day.
Homemade hamburger buns are easy to make and taste delicious!
Grilled Copper River King Salmon with a Tri Pepper Salsa and Fried Green Tomatoes
Homemade Moon Pies filled dulce de leche marshmallow
A great way to serve this lemon pound cake parfait - in jelly jars, so everyone can just grab one and go!