*tasteologie
Frederico's ice cream ad depicting a pregnant nun is banned in UK before the arrival of the pope.
#1332
*tasteologie
Chocolate Beetroot Cake ~ What Katie Ate packs this rich colorful dessert with calories, but also a vegetable!
#1331
*tasteologie
Chocolate Chip Oatmeal Cookies with Cherries & Pecans ~ Sprouted Kitchen overloads her cookies with flavor, texture, and rich gooey goodness.
#1329
*raspberricupcakes
Black Sesame Crème Caramel - A chef's recipe with moreish white sesame crisp biscuits.
#1327
*BostonFoodRules
A delicious recipe for scallop ceviche from Chef Rodney Murillo of Avila Restaurant.
#1323
*tasteologie
Peanut Butter Cookies - These are a great snack/dessert, that as A Sweet Spoonful discovers, can spring forth from pantry staples and allow you to avoid a trip to the store.
#1319
*cakeheadlovesevil
Pete Fowler collaborated with Michelle Wibowo to make 'Captain Fairtrade' - a star exhibit (& cake) shown at the recent edible art exhibition from The Mad Artists Tea Party, Cake Britain
#1318
*bitchincamero
Chicken Stuffed with Spinach, Feta & Almonds. A delicious way to get your greens in!
#1315
*tasteologie
Courgette Fritters - Courgettes (zucchini) are a great squash to grow at home, and grating them into these savory fritters by Cook Your Dream is a great way to enjoy them.
#1314
*tasteologie
Lemon and Matcha Marble Pound Cake ~ Joy the Baker takes a break from reality tv to bring us this very special dessert message.
#1312
*tasteologie
The Agri-Tech Catalogue, part of Matthew Spremulli's thesis work, is an illustrated look a series of researched technologies that deal with food production.
#1311
*TeenieCakes
Marinated Tri-Tip Sliders with Gorgonzola and Fig. Pair these small-bites with a Cabernet Sauvignon or a frosty glass of Blue Moon beer with an orange slice!
#1310
*tasteologie
Emily Abigail interviews the photographer, baker, blogger, Ayurveda enthusiast, The Baking Bird.
#1309
*tasteologie
Colombian Coffee Ice Cream ~ The Shoebox Kitchen brings instant coffee to its highest form... ice cream. Real coffee beans are then added to push it over the top.
#1308
*tasteologie
Frittatas - Take a break from omelets! The La Times uncovers the secrets of the fuss free frittata.
#1306
*tasteologie
Stir-fry Cat’s Ear Noodle - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry.
#1304
*stilsucht
The award-winning Kaico water-kettle series has enamel coating over steel which makes for durable and thermal-efficient cookware that is easy to use and clean!
#1303
*tasteologie
Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash.
#1302
*designedbygoodpeople.com
Branding for Food Up Front, a scheme that encourages people to use their front gardens for growing food. The identity is adaptable and the business cards have seeds in them!
#1301
*tasteologie
Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion.
#1300
*tasteologie
Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it.
#1299
*tasteologie
Wiener Schnitzel Skewers - German fair food! Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick.
#1298
*tasteologie
Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli.
#1297
*tasteologie
Mark Bittman shares this great outtake from an editorial shoot for ChopChop. The expression on this girl, who can't believe that the boy has never tried tofu, is priceless.
#1295
*tasteologie
Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish.
#1293
*supernova6383
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler!
#1292
*tasteologie
Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella.
#1291
*1designperday
sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.
*tasteologie
No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you!
#1289