Enjoy delectable links that inspire NOTCOT!
myBrett's iPhone cutting board is as powerful as the Apple tree MacBook - complete with food apps... *supernova6383

myBrett's iPhone cutting board is as powerful as the Apple tree MacBook - complete with food apps...

#1379
Hawaiian poke. Sure it's raw fish (and I consider that a plus). But it's also a cultural gem from one of the most beautiful places on earth. *SippitySup

Hawaiian poke. Sure it's raw fish (and I consider that a plus). But it's also a cultural gem from one of the most beautiful places on earth.

#1378
Lemon Kale Salad + Seared Salmon ~ The gentle bitterness of the kale contrasts with the sweet salmon in this light healthy combination from Sprouted Kitchen. *tasteologie

Lemon Kale Salad + Seared Salmon ~ The gentle bitterness of the kale contrasts with the sweet salmon in this light healthy combination from Sprouted Kitchen.

#1377
Blueberry Pancakes ~ Simple and stunning, Cook Your Dream has the perfect birthday breakfast. *tasteologie

Blueberry Pancakes ~ Simple and stunning, Cook Your Dream has the perfect birthday breakfast.

#1376
A beautiful art/cookbook + dinnerplate from The Netherlands. Published by Waanders. Recipes by Janneke Vreugdenhil, photos by Mayke Swemle and a design made by Atelier van Wageningen. *Atelier van Wageningen

A beautiful art/cookbook + dinnerplate from The Netherlands. Published by Waanders. Recipes by Janneke Vreugdenhil, photos by Mayke Swemle and a design made by Atelier van Wageningen.

#1375
The Pioneer Woman's secret technique for toasted french bread is butter... lots and lots of butter. *tasteologie

The Pioneer Woman's secret technique for toasted french bread is butter... lots and lots of butter.

#1374
Homemade Granola - Mark Bittman and the New York Times steer clear of questionable additives and sweeteners, and show how easy it is to make the bars at home. *tasteologie

Homemade Granola - Mark Bittman and the New York Times steer clear of questionable additives and sweeteners, and show how easy it is to make the bars at home.

#1373
Asparagus with a fried kalamata olive salsa - Souvlaki for the Soul blanches fresh asparagus and tops it with a lightly fried spicy olive dressing. *tasteologie

Asparagus with a fried kalamata olive salsa - Souvlaki for the Soul blanches fresh asparagus and tops it with a lightly fried spicy olive dressing.

#1372
Plum Parfaits ~ Nourish Network has a fantastic presentation with this dessert... they've also managed to make it healthy! *tasteologie

Plum Parfaits ~ Nourish Network has a fantastic presentation with this dessert... they've also managed to make it healthy!

#1371
Fig Galette ~ A beautiful and very simple tart from Simply Recipes. *tasteologie

Fig Galette ~ A beautiful and very simple tart from Simply Recipes.

#1370
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Butter lettuce leaves filled with spicy, stir-fried chicken and crunchy water chestnuts. *operagirlcooks

Butter lettuce leaves filled with spicy, stir-fried chicken and crunchy water chestnuts.

#1369
Orange Creamsicle Ice Cream spiked with a Blue Moon reduction. The perfect ending to a crappy day. *blondiescakes

Orange Creamsicle Ice Cream spiked with a Blue Moon reduction. The perfect ending to a crappy day.

#1368
CIA Side Towels ~ Not from the spy agency, but equally cool...  Sippity Sup offers a way to get these classic side towels from the Culinary Institute of America at home. *jstakeman

CIA Side Towels ~ Not from the spy agency, but equally cool... Sippity Sup offers a way to get these classic side towels from the Culinary Institute of America at home.

#1367
Sautéed Radish with Mint ~ Food52 coaxes out the natural sweetness from radishes with this simple preparation. *jstakeman

Sautéed Radish with Mint ~ Food52 coaxes out the natural sweetness from radishes with this simple preparation.

#1366
Sour Cherry & Apple Clafoutis - fragrant & delicious. *thecreativepot

Sour Cherry & Apple Clafoutis - fragrant & delicious.

#1365
Oil Infuser - Make your own custom flavored olive oils! *tasteologie

Oil Infuser - Make your own custom flavored olive oils!

#1364
Grandma teaches us how to make Apple Strudel... *cookingforseven

Grandma teaches us how to make Apple Strudel...

#1363
Bon Appetit builds a gorgeous bar *smartkitty

Bon Appetit builds a gorgeous bar

#1362
Spaghetti Squash - So light and delicious!  Love and Olive Oil seamlessly swaps out squash for pasta. *jstakeman

Spaghetti Squash - So light and delicious! Love and Olive Oil seamlessly swaps out squash for pasta.

#1361
Chivito Sandwich - The national dish of Uruguay!  The Kitchn shares this classic South American steak sandwich. *tasteologie

Chivito Sandwich - The national dish of Uruguay! The Kitchn shares this classic South American steak sandwich.

#1360
Meat Tenderizer ~ Serious Eat's gadget guru Nikki Goldstein takes this meat tenderizer are her own preconceptions to task. *tasteologie

Meat Tenderizer ~ Serious Eat's gadget guru Nikki Goldstein takes this meat tenderizer are her own preconceptions to task.

#1359
Mounted gelatin animal heads: one boar, one bull. Both taste like the animals they represent, beef consomme with horseradish and pork consomme infused with ginger.  Cooked by David Gould, designed by Ben Light *blight

Mounted gelatin animal heads: one boar, one bull. Both taste like the animals they represent, beef consomme with horseradish and pork consomme infused with ginger. Cooked by David Gould, designed by Ben Light

#1358
Bompas & Parr have celebrated London Fashion week by collaborating with fashion designer Adam Entwisle on a range of meat jewelery *cakeheadlovesevil

Bompas & Parr have celebrated London Fashion week by collaborating with fashion designer Adam Entwisle on a range of meat jewelery

#1357
Black Garlic Noodles with Cucumber Shiso Salad ~ Oui Chef Cook finds something to do with the exotic black garlic and makes a rich gingery garlicy sauce. *tasteologie

Black Garlic Noodles with Cucumber Shiso Salad ~ Oui Chef Cook finds something to do with the exotic black garlic and makes a rich gingery garlicy sauce.

#1356
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The Curious Cook, Harold McGee, explores the long history of cooking with alkalies, i.e. baking soda. *jstakeman

The Curious Cook, Harold McGee, explores the long history of cooking with alkalies, i.e. baking soda.

#1355
Chilli, Mushroom & Chorizo Pasta ~ Sweetest Kitchen offers this delicious looking spicy pasta dish. *jstakeman

Chilli, Mushroom & Chorizo Pasta ~ Sweetest Kitchen offers this delicious looking spicy pasta dish.

#1354
What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables. It is one of our favorite early fall recipes. *acouplecooks

What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables. It is one of our favorite early fall recipes.

#1353
Sour, salty, with a hint of sweet and bitter, Shrimp Sinigang is one of the Philippine’s most loved dishes *Trissalicious

Sour, salty, with a hint of sweet and bitter, Shrimp Sinigang is one of the Philippine’s most loved dishes

#1352
The second Rizzoli edition of Aleksandra Mir's hilarious The How Not To Cookbook leads the way to 9 other titles in The How Not To Book series. And YOU can contribute to this ongoing art project. *palermitana

The second Rizzoli edition of Aleksandra Mir's hilarious The How Not To Cookbook leads the way to 9 other titles in The How Not To Book series. And YOU can contribute to this ongoing art project.

#1351
Baked Chocolate Doughnuts ~ Delicious homemade doughnuts without the fryer... Lara Ferroni shares this recipe from her newly released cook book. *tasteologie

Baked Chocolate Doughnuts ~ Delicious homemade doughnuts without the fryer... Lara Ferroni shares this recipe from her newly released cook book.

#1350
Georgia BLT. A classic BLT sandwich with a southern twist - fried green tomatoes! *LanaAnn

Georgia BLT. A classic BLT sandwich with a southern twist - fried green tomatoes!

#1349
The Herb Lubalin Study Center of Design and Typography at The Cooper Union presents a beautiful new exhibition focusing on the relationship between food and design, titled "Appetite." *turbografix

The Herb Lubalin Study Center of Design and Typography at The Cooper Union presents a beautiful new exhibition focusing on the relationship between food and design, titled "Appetite."

#1348
Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen! *smartkitty

Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!

#1347
Cupcake Corer - This little device is a little ridiculous, but looks fun.... it bores holes in cupcakes so you can fill them with cream! *tasteologie

Cupcake Corer - This little device is a little ridiculous, but looks fun.... it bores holes in cupcakes so you can fill them with cream!

#1346
Top 5 recipes that are worth your time... The Kitchn has some suggestions as to what things you should roll up your sleeves for and tackle yourself. *tasteologie

Top 5 recipes that are worth your time... The Kitchn has some suggestions as to what things you should roll up your sleeves for and tackle yourself.

#1345
Simple and chic blackberry ricotta tart *sparklingink

Simple and chic blackberry ricotta tart

#1344
Sables - Sweet french butter cookies flavored with a little almond extract.... Fresh New England likes to pair them with blackberry soda. *tasteologie

Sables - Sweet french butter cookies flavored with a little almond extract.... Fresh New England likes to pair them with blackberry soda.

#1343
Whip egg whites at turbo speed with this crazy looking high speed whisk attachment for the KitchenAid. *tasteologie

Whip egg whites at turbo speed with this crazy looking high speed whisk attachment for the KitchenAid.

#1342
Scrambled Tofu with Tomato & Peppers - A good introduction into tofu... Stone Soup likes to match the soy with big strong flavors like smokey paprika. *tasteologie

Scrambled Tofu with Tomato & Peppers - A good introduction into tofu... Stone Soup likes to match the soy with big strong flavors like smokey paprika.

#1341
Ginger and Cardamom Panna Cotta with Orange Gelee ~ This is NOT a fried egg, sunny side up. It is in fact a sweet sweet dessert. *AlmostBourdain

Ginger and Cardamom Panna Cotta with Orange Gelee ~ This is NOT a fried egg, sunny side up. It is in fact a sweet sweet dessert.

#1340
Besos - Tasty Mexican sweet breads that get sandwiched w/your choice of marmalade, jams or preserves. *TeenieCakes

Besos - Tasty Mexican sweet breads that get sandwiched w/your choice of marmalade, jams or preserves.

#1339
LATimes - "Swizzle sticks make a new stir
There's more history to these cocktail-stirring devices than Don Draper could imagine. They're collectibles as well as connections to the past." *NOTCOT

LATimes - "Swizzle sticks make a new stir
There's more history to these cocktail-stirring devices than Don Draper could imagine. They're collectibles as well as connections to the past."

#1338
Marinated Cauliflower Salad - A Couple Cooks soaks cauliflower in lemon juice, mustard, and garlic, for an easy healthy side dish. *tasteologie

Marinated Cauliflower Salad - A Couple Cooks soaks cauliflower in lemon juice, mustard, and garlic, for an easy healthy side dish.

#1337
Cooking With Dexter ~ In the continued series in which Pete Wells teaches his young son to cook, he shares a reflection on mise en place and its place in the home. *tasteologie

Cooking With Dexter ~ In the continued series in which Pete Wells teaches his young son to cook, he shares a reflection on mise en place and its place in the home.

#1336
The best garlic as judged by Michael Ruhlman and his fellow judges at the North Union Farmer's Market Garlic Festival. *tasteologie

The best garlic as judged by Michael Ruhlman and his fellow judges at the North Union Farmer's Market Garlic Festival.

#1335
An extensive chart of beautiful photos of pasta, and the sauces that pair with them. *hauntedhive

An extensive chart of beautiful photos of pasta, and the sauces that pair with them.

#1334
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