*Runningtothekitchen
Turkey Chili Pie. A cross between chili and tamale pie. Comforting and easy.
#23343
*EllesKitchen
Mocha Toffee Brownie Chunk Ice Cream. Serious chunks here, Ben & Jerry's style. Dark, rich and over the top good!
#23342
*caveatemptor
Behind the scenes with Chrsitoph Keller from Stählemühle, named one of the top ten distilleries int he world. Indulge your senses and taste the fiery, fine spirits of the Stählemühle fruit distillery!
#23337
*TraceysCulinaryAdventures
Ultimate Beef and Bean Chili - Cook's Illustrated's favorite, and now mine too!
#23336
*tasteologie
Taco Copter! Tacos delivered by aerial drones... How could the FAA disapprove? They also have plans for a LobsterCopter, bringing you "The Taco of the East"
#23333
*BraveTart
A cherry blossom pressed in glass with clarified butter; part of an experiment to make sakura enfleurage at home.
#23324
*justbaked
A soft, chewy sugar cookie that captures the flavor of a refreshing glass of lemonade.
#23323
*foodrepublic
Nestled in a bed of vegetables, these healthy eggs make for an all-around classy dish.
#23322
*nutritionkitchen
Veggie rice bowl meets salmon salad with a creamy curry dressing. Colorful and delicious!
#23319
*kitchenkemistry
Rawalpindi style curried chickpeas with mild spices and a tangy kick, garnished with tomatoes.
#23314
*rsmacaalay
Kailan in Oyster Sauce - Blanched Chinese Broccoli served with oyster sauce and crispy fried garlic bits
#23312
*culinaryadventuresinthekitchen
Crazy Feta: spicy, salty, and tangy. A perfect party appetizer or as a spread for sandwiches.
#23308