Enjoy delectable links that inspire NOTCOT!
Coffeehouse Commons ~ Edible Geography shares a proposal to re-attach coffeehouse conversations to the physical fabric of the city *tasteologie

Coffeehouse Commons ~ Edible Geography shares a proposal to re-attach coffeehouse conversations to the physical fabric of the city

#2617
Greens with pomegranate braised figs, pecans and blue cheese. A fall inspired salad that is perfect with the bird!! *acommunaltable

Greens with pomegranate braised figs, pecans and blue cheese. A fall inspired salad that is perfect with the bird!!

#2616
Susie's Breadcrumb Stuffing--an updated version of an old-school classic for Thanksgiving! *nourishnetwork

Susie's Breadcrumb Stuffing--an updated version of an old-school classic for Thanksgiving!

#2615
Fusion Style Burger with Prawns & Coconut Sauce *Vanille @ Down Under

Fusion Style Burger with Prawns & Coconut Sauce

#2614
Best Frying Oil ~ Harold McGee and The New York Times use blind taste testing to determine which oil is the best to fry with. *tasteologie

Best Frying Oil ~ Harold McGee and The New York Times use blind taste testing to determine which oil is the best to fry with.

#2613
Mother in Law's Kimichi combines Napa cabbage, chilli peppers, onions, scallions and a delicate blend of sauces to deliver a fiery punch of flavor. *TheUrbanGrocer

Mother in Law's Kimichi combines Napa cabbage, chilli peppers, onions, scallions and a delicate blend of sauces to deliver a fiery punch of flavor.

#2612
New from Jamie Oliver - in collaboration with BBQ expert Adam Perry Lang, founder of New York’s internationally acclaimed Daisy May’s BBQ - London's Barbecoa is modern, stylish and packed to the rafters with honesty, quality and character… *we_heart

New from Jamie Oliver - in collaboration with BBQ expert Adam Perry Lang, founder of New York’s internationally acclaimed Daisy May’s BBQ - London's Barbecoa is modern, stylish and packed to the rafters with honesty, quality and character…

#2611
Raspberry Vanilla Bean Creme Brulee--silky smooth in texture and taste. *chocolatteandtea

Raspberry Vanilla Bean Creme Brulee--silky smooth in texture and taste.

#2610
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese *StyleUnveiled

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

#2609
Mini Basil and Goat Cheese Turnovers, beloved by all your guests. *pattilondre

Mini Basil and Goat Cheese Turnovers, beloved by all your guests.

#2608
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These Spiced Tortilla Chips are a nice change from the everyday chip, they're wildly addictive too! *thehungrytexan

These Spiced Tortilla Chips are a nice change from the everyday chip, they're wildly addictive too!

#2607
Stunning reds, blues, and yellows pop brightly against the stark white interior at Theurel & Thomas: Mexico’s first and only house of macarons. *TheUrbanGrocer

Stunning reds, blues, and yellows pop brightly against the stark white interior at Theurel & Thomas: Mexico’s first and only house of macarons.

#2606
The latest breakthrough in breakfast, the Waffled Pancake Pan by Nordic Ware, turns ordinary pancakes into waffles. *HERWARE

The latest breakthrough in breakfast, the Waffled Pancake Pan by Nordic Ware, turns ordinary pancakes into waffles.

#2605
Smoked Salmon & Horseradish Mascarpone in Wonton Cups *cookincanuck

Smoked Salmon & Horseradish Mascarpone in Wonton Cups

#2604
Leek & Gruyere Quiche with Bacon Breadcrumbs. Perfect food for holiday entertaining. *bitchincamero

Leek & Gruyere Quiche with Bacon Breadcrumbs. Perfect food for holiday entertaining.

#2603
Holiday Recipe Exchange: Vanilla Fleur de Sel Caramel Hot Chocolate. Come share your favorite VANILLA recipe for a chance at a $150 Beanilla Gift Basket *goodlifeeats

Holiday Recipe Exchange: Vanilla Fleur de Sel Caramel Hot Chocolate. Come share your favorite VANILLA recipe for a chance at a $150 Beanilla Gift Basket

#2602
From Italian-born photographer Massimo Gammacurta comes Lolli-Pop: a recently released coffee table book chock full of edible icons. *TheUrbanGrocer

From Italian-born photographer Massimo Gammacurta comes Lolli-Pop: a recently released coffee table book chock full of edible icons.

#2601
A convenient and compact pouch that carries 10 servings of organic loose leaf tea as well as 10 easy to use biodegradable steeping bags. Revolutionize your tea drinking! *areca77

A convenient and compact pouch that carries 10 servings of organic loose leaf tea as well as 10 easy to use biodegradable steeping bags. Revolutionize your tea drinking!

#2600
Fudgy brownie, chocolate, cherry, coconut and a seriously easy recipe - so much to love. *citrusandcandy

Fudgy brownie, chocolate, cherry, coconut and a seriously easy recipe - so much to love.

#2599
Fall Harvest Carrot Cake - What to do with all of the fall carrots that are out in the markets! *chatNchow

Fall Harvest Carrot Cake - What to do with all of the fall carrots that are out in the markets!

#2598
New York cheesecake with chocolate coffee glaze, the ultimate cheesecake recipe from Gourmet magazine. *pickyin

New York cheesecake with chocolate coffee glaze, the ultimate cheesecake recipe from Gourmet magazine.

#2597
25 Thanksgiving Side Recipes... Revisited! With so many options, you're bound to have a feast! *itsJoelen

25 Thanksgiving Side Recipes... Revisited! With so many options, you're bound to have a feast!

#2596
Pumpkin Nutella Snack Cake-move over pies, there is a new Thanksgiving dessert in town. *twopeasandtheirpod

Pumpkin Nutella Snack Cake-move over pies, there is a new Thanksgiving dessert in town.

#2595
Peerless Pumpkin Pie -  One recipe and a selection of beautiful images of pie. *BillBrady

Peerless Pumpkin Pie - One recipe and a selection of beautiful images of pie.

#2594
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Sweet Potato Casserole with a Pecan and Gingersnap Praline Topping - You'll be asked to make this again and again *bakersroyale

Sweet Potato Casserole with a Pecan and Gingersnap Praline Topping - You'll be asked to make this again and again

#2593
Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds. *rugenius

featured post Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds.

#2592
A delicious potato-based dish with seasonal mushrooms *delicooks

A delicious potato-based dish with seasonal mushrooms

#2591
Roasted Chipotle Acorn Squash: Where the heat of ground chipotle really pairs nicely with the natural sweetness of acorn squash... *itsJoelen

Roasted Chipotle Acorn Squash: Where the heat of ground chipotle really pairs nicely with the natural sweetness of acorn squash...

#2590
Easily a new favorite! Bacon is good and chocolate is good and combining them is GREAT! The bacon adds smoke and salt to dark chocolate that just makes it irresistible. *cherryteacakes

Easily a new favorite! Bacon is good and chocolate is good and combining them is GREAT! The bacon adds smoke and salt to dark chocolate that just makes it irresistible.

#2589
Chicken Karaage (Japanese Fried Chicken) *AlmostBourdain

Chicken Karaage (Japanese Fried Chicken)

#2588
Kitchen Tip: Save Time and Space with Multi-Tasking Kitchen Cleaners *goodlifeeats

Kitchen Tip: Save Time and Space with Multi-Tasking Kitchen Cleaners

#2587
Natura line: pots and pans made of recycled aluminum, designed by Sebastian Bergne for Tefal. *La Revue du Design

Natura line: pots and pans made of recycled aluminum, designed by Sebastian Bergne for Tefal.

#2586
This strawberry & rhubarb galette makes for a light, flaky & utterly delicious dessert.  (Or breakfast.) *onebitemore

This strawberry & rhubarb galette makes for a light, flaky & utterly delicious dessert. (Or breakfast.)

#2585
Decadent and delicious chocolate, banana and peanut butter mousse cake *spicyicecream

Decadent and delicious chocolate, banana and peanut butter mousse cake

#2584
Persimmon cupcakes! *cupcakeproject

Persimmon cupcakes!

#2583
10 Holiday Appetizers to Whet Your Appetite: A compilation of some appetizers to serve up this holiday season! *itsJoelen

10 Holiday Appetizers to Whet Your Appetite: A compilation of some appetizers to serve up this holiday season!

#2582
Cool interview with Eugene Ong of KNIFE in Toronto, a store that specializes in Japanese knives.  Hattori Hanzo/Kill Bill reference ftw. *shadeelaine

Cool interview with Eugene Ong of KNIFE in Toronto, a store that specializes in Japanese knives. Hattori Hanzo/Kill Bill reference ftw.

#2581
Lemongrass-flavored celeriac, white sweet potato and winter fruit soup ~ Another wonderful dish for a New England fall from La Tartine Gourmande. *tasteologie

Lemongrass-flavored celeriac, white sweet potato and winter fruit soup ~ Another wonderful dish for a New England fall from La Tartine Gourmande.

#2580
Healthy Holiday: Maple Apple Pecan Stuffed Squash *goodlifeeats

Healthy Holiday: Maple Apple Pecan Stuffed Squash

#2579
Roasted Pears with Candied Celery.  Strange.... but good. *SippitySup

Roasted Pears with Candied Celery. Strange.... but good.

#2578
Sweet Potato and Crabapple Clafoutis ~ Cannelle et Vanille shares a great gluten free possibility for Thanksgiving. *tasteologie

Sweet Potato and Crabapple Clafoutis ~ Cannelle et Vanille shares a great gluten free possibility for Thanksgiving.

#2577
Sweet Potatoes with Pecans and Goat Cheese ~ Smitten Kitchen dresses up the simple sweet potato with a little "fall salsa". *tasteologie

Sweet Potatoes with Pecans and Goat Cheese ~ Smitten Kitchen dresses up the simple sweet potato with a little "fall salsa".

#2576
Al La Mode shares these gorgeous oysters. *tasteologie

Al La Mode shares these gorgeous oysters.

#2575
Turkish carrot yoghurt dip *white_poplar

Turkish carrot yoghurt dip

#2574
15-Minute New England Clam Chowder from scratch with a little help from my pressure cooker! *hip_pressure_cooking

15-Minute New England Clam Chowder from scratch with a little help from my pressure cooker!

#2573
Rosemary-cornmeal grissini in a bread dough cornucopia *wild yeast

Rosemary-cornmeal grissini in a bread dough cornucopia

#2572
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