In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers.
Soft & Chewy Chocolate Chip Cookies with Hazelnuts!
Feeling thirsty? Kill the thirst with the old Kentucky lemonade.
Everyone has their favorite way to make Thanksgiving's mashed potatoes. Here's ours.
Carrot Cake Basket Cupcakes with Cream Cheese Frosting and Royal Icing Carrots
super simple glazed ham [5 ingredients]
SLOSHED! has a modern version of the timeless and elegant Martini, perfect for prepping appetites on Thanksgiving.
Plum and Greek Yogurt Muffins. Light and utterly delicious!
Preparing for the Dark Days of winter with homemade condiments: Chimichurri, green tomato relish, and ginger scallion sauce.
Red Cabbage and Apples with Caraway seeds. This is the perfect warm and cozy thanksgiving side... plus it's pretty!
Char Siu Pulled Pork Banh Mi with Asian Slaw
Honey Green Peas Soup
Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
A summery cake for the cold-weather blues! Vanilla cake with lemon curd filling and whipped cream frosting.
Cream scones, two ways. With butter, orange and cranberry, and pure cream scones made with just 3-4 simple ingredients. No food processor or pastry cutter needed for the second recipe. Sweet!
Coconut crumbed banana 'fritters' and the easiest coconut ice cream you'll ever make.
Twice-Baked Sweet Potatoes with Chipotle Pecan Streusel
Misty Minty Peppermint Patties made with Belgian White Chocolate.
The Crying Tiger Salad from Melbourne's Easy Tiger. A simple salad with barbecued beef.
Here is a carved pumpkin to grace your holiday table.
Fresh Cranberry Orange Sauce
Frosted Raspberry and Crème Bites ~ The perfect holiday dessert in a mini bite!
Veggie Wedgie shares more creations from her chef training class, like this slice of "rawzzarella" cheese and olive pizza.
Pear & Gruyere Panini ~ Fresh 365 dresses up this delicious variation of a grilled cheese sandwich.
Pumpkin Scones ~ The Little Teochew helps finish off those last remaining bits of pumpkin with this great recipe.
Butternut Gnocchi with Sage and Blue Cheese
Quick and easy Salsa Verde with a kick!
Cranberry Upside-Down Cake - A beautiful treat for the upcoming holidays from Kitchen Simplicity.
Pear and Apple Chips ~ Simple and delicious! Cherry Tea Cakes soaks thin slices in syrup and then bakes them... perfect for a fall evening.
Triple ginger cupcakes with a wasabi kit kat buttercream....a twist on sushi!
Delicious, healthy and quick. Stir Fry Vegetables with Udon Noodles.
Concerned you’re not taking in enough wine? Well, fret no more thanks to Marché Noir’s wine flour.
Kitchen Tip: A Well Stocked Holiday Spice Cabinet & Cabinet Inventory Printable
Cranberry Cocoa Cinnamon Rolls--full, dense, and ooey gooey.
Cheesy Chili Cornbread - Southern style cornbread full of sharp cheddar cheese and green chilies.
Apple and Strawberry Grape Cake
Dark Chocolate Rum Truffles, plus more recipes for versatile homemade chocolates for gifting.
Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week!
Red Devil Cranberries: a spicy take on a Thanksgiving staple.
Delicious Spanish Croquettes
Wasabi Kit Kats and other strange candies from around the globe.
Cheeseme is a late night grilled cheese bar in South Beach, Miami. Cheese me, baby.
A lesson on how to make American style pancakes for a European cook.
Delicious Oatmeal Scotchies with a hint of cinnamon and nutmeg.