Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
Mini Basil and Goat Cheese Turnovers, beloved by all your guests.
These Spiced Tortilla Chips are a nice change from the everyday chip, they're wildly addictive too!
Stunning reds, blues, and yellows pop brightly against the stark white interior at Theurel & Thomas: Mexico’s first and only house of macarons.
The latest breakthrough in breakfast, the Waffled Pancake Pan by Nordic Ware, turns ordinary pancakes into waffles.
Smoked Salmon & Horseradish Mascarpone in Wonton Cups
Leek & Gruyere Quiche with Bacon Breadcrumbs. Perfect food for holiday entertaining.
Holiday Recipe Exchange: Vanilla Fleur de Sel Caramel Hot Chocolate. Come share your favorite VANILLA recipe for a chance at a $150 Beanilla Gift Basket
From Italian-born photographer Massimo Gammacurta comes Lolli-Pop: a recently released coffee table book chock full of edible icons.
A convenient and compact pouch that carries 10 servings of organic loose leaf tea as well as 10 easy to use biodegradable steeping bags. Revolutionize your tea drinking!
Fudgy brownie, chocolate, cherry, coconut and a seriously easy recipe - so much to love.
Fall Harvest Carrot Cake - What to do with all of the fall carrots that are out in the markets!
New York cheesecake with chocolate coffee glaze, the ultimate cheesecake recipe from Gourmet magazine.
25 Thanksgiving Side Recipes... Revisited! With so many options, you're bound to have a feast!
Pumpkin Nutella Snack Cake-move over pies, there is a new Thanksgiving dessert in town.
Peerless Pumpkin Pie - One recipe and a selection of beautiful images of pie.
Sweet Potato Casserole with a Pecan and Gingersnap Praline Topping - You'll be asked to make this again and again
Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds.
A delicious potato-based dish with seasonal mushrooms
Roasted Chipotle Acorn Squash: Where the heat of ground chipotle really pairs nicely with the natural sweetness of acorn squash...
Easily a new favorite! Bacon is good and chocolate is good and combining them is GREAT! The bacon adds smoke and salt to dark chocolate that just makes it irresistible.
Chicken Karaage (Japanese Fried Chicken)
Kitchen Tip: Save Time and Space with Multi-Tasking Kitchen Cleaners
Natura line: pots and pans made of recycled aluminum, designed by Sebastian Bergne for Tefal.
This strawberry & rhubarb galette makes for a light, flaky & utterly delicious dessert. (Or breakfast.)
Decadent and delicious chocolate, banana and peanut butter mousse cake
10 Holiday Appetizers to Whet Your Appetite: A compilation of some appetizers to serve up this holiday season!
Cool interview with Eugene Ong of KNIFE in Toronto, a store that specializes in Japanese knives. Hattori Hanzo/Kill Bill reference ftw.
Lemongrass-flavored celeriac, white sweet potato and winter fruit soup ~ Another wonderful dish for a New England fall from La Tartine Gourmande.
Healthy Holiday: Maple Apple Pecan Stuffed Squash
Roasted Pears with Candied Celery. Strange.... but good.
Sweet Potato and Crabapple Clafoutis ~ Cannelle et Vanille shares a great gluten free possibility for Thanksgiving.
Sweet Potatoes with Pecans and Goat Cheese ~ Smitten Kitchen dresses up the simple sweet potato with a little "fall salsa".
Al La Mode shares these gorgeous oysters.
Turkish carrot yoghurt dip
15-Minute New England Clam Chowder from scratch with a little help from my pressure cooker!
Rosemary-cornmeal grissini in a bread dough cornucopia
Fish Curry ~ A lovely illustrated simple fish curry recipe.
Gluten-Free Apple Cranberry Crisp
Sleek 'Subito' pressure cooker by Konstantin Grcic for Serafino Zani in blackened stainless steel.
Stone Soup shares the secret to perfect frittata every time [5 ingredients]
Three Squashes Soup - butternut, acorn and pumpkin squashes combine for a sweet, nutty and earthy soup that is perfect for the Thanksgiving table.
Delicious doughnuts waiting to be glazed with chocolate!
New England lobster and corn chowder.
Caramelised Onion Tart with Goat Cheese (with tips on making the perfect flaky tart dough)