*tasteologie
Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon.
#2519
*tasteologie
Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction. Little bits of bread crumbs are broken up into an ice cream custard.
#2517
*delicooks
Rice pudding with vanilla and blueberry sauce ~ Blueberries shake up this traditional recipe.
#2516
*cookincanuck
This Perfect Pumpkin Cheesecake deserves a place of honor on your holiday table.
#2514
*tasteologie
Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl.
#2512
*tasteologie
Sweet Potato Chips ~ Michael Ruhlman offers up a recipe for sweet potato chips and a lesson on photo composition.
#2509
*tasteologie
DIY McRib ~ Saveur makes the McRib sandwich at home and dresses it up a bit. The preformed pork-esque patty is replaced with braised pork belly.
#2508
*tasteologie
Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.
#2507
*tasteologie
Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment. They are tossed with red onion, lemon, and pecorino.
#2506
*GuiltyKitchen
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
#2504
*Bittersweet Baker
These pretzels were so perfect I made them the subject of my English essay and wrote a sonnet about them.
#2503
*itsJoelen
Horseradish Bacon Cheddar Potatoes: A flavorful side dish that takes center stage at the table!
#2502
*tasteologie
Edible School Yard heads east to NYC! Levi's Photo Workshop and David Chang are hosting a fundraiser event to celebrate. (11/14/10)
#2501
*acouplecooks
Everyone has their favorite way to make Thanksgiving's mashed potatoes. Here's ours.
#2497
*chocolatteandtea
Carrot Cake Basket Cupcakes with Cream Cheese Frosting and Royal Icing Carrots
#2496
*communitycook
Preparing for the Dark Days of winter with homemade condiments: Chimichurri, green tomato relish, and ginger scallion sauce.
#2492
*acouplecooks
Red Cabbage and Apples with Caraway seeds. This is the perfect warm and cozy thanksgiving side... plus it's pretty!
#2491
*HollowPeas
Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
#2488A summery cake for the cold-weather blues! Vanilla cake with lemon curd filling and whipped cream frosting.
#2487
*citrusandcandy
Coconut crumbed banana 'fritters' and the easiest coconut ice cream you'll ever make.
#2485
*Broadsheet
The Crying Tiger Salad from Melbourne's Easy Tiger. A simple salad with barbecued beef.
#2482
*tasteologie
Veggie Wedgie shares more creations from her chef training class, like this slice of "rawzzarella" cheese and olive pizza.
#2478
*tasteologie
Pear & Gruyere Panini ~ Fresh 365 dresses up this delicious variation of a grilled cheese sandwich.
#2477
*tasteologie
Pumpkin Scones ~ The Little Teochew helps finish off those last remaining bits of pumpkin with this great recipe.
#2476