An amazing breakfast in the beautiful Imperial No. Nine garden at the new Mondrian SoHo in NYC... A delicious banana bread panini and more from Top Chef's Sam Talbot!
A delectable end to my Mondrian SoHo's staycation press trip, a fantastic breakfast at their Imperial No. Nine restaurant. Sam Talbot's sustainable seafood concept offers decidedly seafood-free inventive re-imaginings of standard breakfast fare in Benjamin Noriega-Ortiz's stunningly beautiful and whimsical interpretation of a greenhouse. The space strikes a balance between opulence and playfulness; it creates a urban refuge and a fantastic place to start your day.