MENU's porcelain Steam Stacker can cook a full meal in one tower in your oven! Beautiful design and photography, as well as a Baked Halibut with Miso on Shitake Mushroom recipe!
The MENU oven proof steam stacker - "is a brilliant kitchen tool: A modern, Scandinavian version of a traditional Asian steamer. The porcelain bowls can be stacked in the oven, enabling the preparation of several dishes at once. And the result is healthy, moist and fantastic dishes. The Steam Tower maintains vitamins and minerals and adds wonderful taste to your food. Designer Christian Bjørn developed the steamer in cooperation with Michelin chef Morten Køster, who wrote an inspirational cookbook that accompanies the Steam Tower." So pretty, i'm fascinated by the potential it brings to the kitchen, making life simpler while still pushing our creativity!
