*redstartolonestar
Green Pea, Radishes and Feta Salad. Perfect for spring. Try to find fresh Bulgarian feta for this one.
#41038
*redstartolonestar
These Russian crepe-like pancakes called bliny are traditionally made during the Maslenitsa week and served with sour cream, caviar, jelly, etc.
#40433
*redstartolonestar
Olivier: The Russian Salad. No winter festive table can do without it. Eggs. potatoes, peas, pickles and mayo = tasty combination.
#37555
*redstartolonestar
Fudgy Brownies with Eggnog Ice Cream, eggnog flavor works great with dark chocolate
#37062
*redstartolonestar
Easy-To-Make Dough for Christmas cookies, to decorate or sandwich together with jam
#36897
*redstartolonestar
Honey Layer Cake with whipped cream, sour cream filling, and cream cheese frosting
#35368
*redstartolonestar
Call them Russian tea cookies, Mexican wedding cookies or even Pecan Sandies - they will be great regardless
#34576
*redstartolonestar
Farmer Cheese Pancakes - Syrniki, taste of cheesecake and pancakes, the ultimate Russian comfort food
#34311
*redstartolonestar
Pumpkin Soup. If you think you can't eat another bite of anything pumpkin: peanut butter, ginger & sesame will make you change your mind
#33549
*redstartolonestar
Homemade Pickles, cucumbers actually brined in carbonated water making them crunchy and salty
#33336
*redstartolonestar
Pomegranate Gelato, inspired by trip to Naples, creamy, slightly tangy, with zing of pomegranate liqueur
#33226
*redstartolonestar
Banoffee Tartlets: toffee + bananas + coffee whipped cream + sugared almonds = winning combination. Had to make twice this week.
#32164
*redstartolonestar
Tres Leches - 'three milks' where the cake is soaked with cream, evaporated milk, condensed milk, and rum, then covered in meringue. Bring it on!
#31530
*redstartolonestar
Chocolate Hazelnut Cake. Almost no flour, not too sweet and very European.
#31145
*redstartolonestar
Carrot Cake with Cream Cheese Frosting. Part of my series on classic American baking.
#30755
*redstartolonestar
Upside Down Plum Cake. Strikingly beautiful but easy to make. Serve with whipped cream; it will offset the tart and sweet plums nicely.
#29861
*redstartolonestar
Crescent Cookies. Made with pecans, but any kind of nut will work, really. Here today, gone the next morning...
#29695
*redstartolonestar
Black Bottom Pie. It looks gorgeous, it is incredibly easy to make, and it has an awesome name!
#29307
*redstartolonestar
Eggplant "caviar": the Russian answer to Italian caponata :). Crack an egg in for a complete protein-and-vegetables meal.
#29131
*redstartolonestar
Peach and Apricot Galette. Warm and ever so slightly tart. Must be eaten with vanilla ice cream. Easy, easy to make.
#28512
*redstartolonestar
Borsch. Russian comfort food: hot, thick, tart, with rich chicken broth that carries vegetables and herbs, mellowed out with sour cream.
#28140
