rugenius's posts
not sure how i feel about balsamic filled chocolate...but chuao chocopods certainly look interesting. *rugenius

not sure how i feel about balsamic filled chocolate...but chuao chocopods certainly look interesting.

#219
the expanding meatball universe! *rugenius

the expanding meatball universe!

#215
say goodbye onion fingers.  nor pro makes a stainless steel onion holder. *rugenius

say goodbye onion fingers. nor pro makes a stainless steel onion holder.

#199
i'm sorry, but a kool-aid pickle sounds just too gross for me. *rugenius

i'm sorry, but a kool-aid pickle sounds just too gross for me.

#195
i dont particularly like mustard or leeks, but this looks delicious. *rugenius

i dont particularly like mustard or leeks, but this looks delicious.

#194
sexy beach blanket favorites from the nytimes. *rugenius

sexy beach blanket favorites from the nytimes.

#193
the secret to great martinis? *rugenius

the secret to great martinis?

#189
greener wine making?  Mike Benziger chose watusi cattle over chemicals to fertilize his vines. *rugenius

greener wine making? Mike Benziger chose watusi cattle over chemicals to fertilize his vines.

#185
trying out less cruel methods of making fois gras.  still hardly kind, but something any foodie should be aware of. *rugenius

trying out less cruel methods of making fois gras. still hardly kind, but something any foodie should be aware of.

#184
no foodporn site would be complete without mention of naked sushi. *rugenius

no foodporn site would be complete without mention of naked sushi.

#174
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a slideslow full of scrumptious snacks in india.  *rugenius

a slideslow full of scrumptious snacks in india.

#173
guilt free veal. cruelty free...well...as much as meat can be i suppose. *rugenius

guilt free veal. cruelty free...well...as much as meat can be i suppose.

#172
dont read this one of you're squeamish.  squirrel, sparrow, black bear are all on the menu for steven rinella.  check out his book "The Scavenger's Guide to Haute Cuisine" too. *rugenius

dont read this one of you're squeamish. squirrel, sparrow, black bear are all on the menu for steven rinella. check out his book "The Scavenger's Guide to Haute Cuisine" too.

#158
cooking is pretty hardcore, and art and cook's o2 line of kitchen gadgets reflect it with their ergonomic pockets to relieve stress and pressure on your hands.  for the high performance chef in  your house? *rugenius

cooking is pretty hardcore, and art and cook's o2 line of kitchen gadgets reflect it with their ergonomic pockets to relieve stress and pressure on your hands. for the high performance chef in your house?

#157
For a Sweeter Passover, Old and New Sephardic Delights...yummy. *rugenius

For a Sweeter Passover, Old and New Sephardic Delights...yummy.

#152
david eyre's 1966 pancake recipe looks pretty tasty. *rugenius

david eyre's 1966 pancake recipe looks pretty tasty.

#143
there's a new dim sum joint in brooklyn.  pacificana.  yum. *rugenius

there's a new dim sum joint in brooklyn. pacificana. yum.

#135
capybara for lunch?  it'll cost twice as much as the beef! *rugenius

capybara for lunch? it'll cost twice as much as the beef!

#134
the froyo craze is back on.  yolato is creating a stir on the east coast. *rugenius

the froyo craze is back on. yolato is creating a stir on the east coast.

#129
silenceisgolden spotted these great plates over at notcot.org.  thomas paul for paul smith plates. *rugenius

silenceisgolden spotted these great plates over at notcot.org. thomas paul for paul smith plates.

#123
these plates have so much understated elegance...i love them.  rouleau de fer by kiln.  enameled iron...gorgeous! *rugenius

these plates have so much understated elegance...i love them. rouleau de fer by kiln. enameled iron...gorgeous!

#120
mmm...sanuki udon done right. *rugenius

mmm...sanuki udon done right.

#118
yum, shrimp scampi! *rugenius

yum, shrimp scampi!

#117
almond-carrot salad and the power of almond residue. *rugenius

almond-carrot salad and the power of almond residue.

#108
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i want my naan made by this guy at earthen oven on the upper west side. *rugenius

i want my naan made by this guy at earthen oven on the upper west side.

#095
Even the name has a vampy allure: red velvet... *rugenius

Even the name has a vampy allure: red velvet...

#082
discover the secrets of unlaid eggs. *rugenius

discover the secrets of unlaid eggs.

#078
i do miss the dining halls.  howto cook up a storm in yale's finest. *rugenius

i do miss the dining halls. howto cook up a storm in yale's finest.

#073
a rather bizarre english measuring cup. *rugenius

a rather bizarre english measuring cup.

#065
'Call the cops!' she shrieked, mock-horrified, in Japanese before bursting into laughter. 'The American's eating whale!'  nytimes on humpback sashimi. *rugenius

'Call the cops!' she shrieked, mock-horrified, in Japanese before bursting into laughter. 'The American's eating whale!' nytimes on humpback sashimi.

#055
nordljus is one of my favorite food blogs.  not only is it a textual delight, the images are always mouth watering. *rugenius

nordljus is one of my favorite food blogs. not only is it a textual delight, the images are always mouth watering.

#054
sarah cihat's tabelware offer a delightful mix of subculture and tradition, balanced of course with stunningly good design. *rugenius

sarah cihat's tabelware offer a delightful mix of subculture and tradition, balanced of course with stunningly good design.

#053
black chicken has been a delicacy in asia for years, now the silkie is being brought to the attention of the west. *rugenius

black chicken has been a delicacy in asia for years, now the silkie is being brought to the attention of the west.

#052
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