rugenius's posts
Great NYtimes slideshow on the bounty prodcuted by chickens in your backyard. *rugenius

Great NYtimes slideshow on the bounty prodcuted by chickens in your backyard.

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Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious.

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The first and only Cookbook you can actually read, cook and eat. Made out of 100% fresh pasta it can be opened, filled with ingredients and finally be cooked. Lovely pilot project for the Gerstenberg Publishing House. *rugenius

The first and only Cookbook you can actually read, cook and eat. Made out of 100% fresh pasta it can be opened, filled with ingredients and finally be cooked. Lovely pilot project for the Gerstenberg Publishing House.

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Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious.

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Heinrich Wang's new Flying High and Free Tea Set porcelain collection for NewChi. *rugenius

Heinrich Wang's new Flying High and Free Tea Set porcelain collection for NewChi.

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Bompas & Parr and KitchenAid celebrate the launch of the new KitchenAid 6.9L Artisan Stand Mixer with A Culinary Odyssey featuring a cloud of intoxication, bioluminescent lollipops and a cocktail tropism well. *rugenius

featured post Bompas & Parr and KitchenAid celebrate the launch of the new KitchenAid 6.9L Artisan Stand Mixer with A Culinary Odyssey featuring a cloud of intoxication, bioluminescent lollipops and a cocktail tropism well.

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Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious.
*rugenius

featured post Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious.

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Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious.

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 Mauricio Affonso's Sombrero Bottle Juicer for Umbra. *rugenius

Mauricio Affonso's Sombrero Bottle Juicer for Umbra.

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Euro RSCG's campaign for the 50h anniversary of Amnesty International with cake-sculpted heads of dictators Fidel Castro and Alexander Lukashenko with a slice taken from the mouth. *rugenius

Euro RSCG's campaign for the 50h anniversary of Amnesty International with cake-sculpted heads of dictators Fidel Castro and Alexander Lukashenko with a slice taken from the mouth.

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The NYtimes explore RedFarm in the West Village. *rugenius

The NYtimes explore RedFarm in the West Village.

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This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss. *rugenius

featured post This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss.

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Kwon Hansol's easy to clean, Divisible whisk. *rugenius

Kwon Hansol's easy to clean, Divisible whisk.

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Perfect momos, Meyer lemon margaritas, and luscious, honey-sweetened blood orange curd are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Perfect momos, Meyer lemon margaritas, and luscious, honey-sweetened blood orange curd are all part of this week’s roundup from Tasteologie and Liqurious.

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Ento. Will you be eating insects by 2020? Fascinating project by Aran Dasan, Jacky Chung, Jonathan Fraser and Julene Aguirre-Bielschowsky, Innovation Design Engineering students at the Royal College of Art and Imperial College London. *rugenius

Ento. Will you be eating insects by 2020? Fascinating project by Aran Dasan, Jacky Chung, Jonathan Fraser and Julene Aguirre-Bielschowsky, Innovation Design Engineering students at the Royal College of Art and Imperial College London.

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Finding momos in New York. The NYtimes on juicy beef dumplings that are an obsession among Tibetans. *rugenius

Finding momos in New York. The NYtimes on juicy beef dumplings that are an obsession among Tibetans.

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A look inside Alex Stupak's Empellón Cocina Kitchen. *rugenius

A look inside Alex Stupak's Empellón Cocina Kitchen.

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Meike Harde's beautifully streamlined conceptual handmixer design, Quix, inspired by chocolate! *rugenius

Meike Harde's beautifully streamlined conceptual handmixer design, Quix, inspired by chocolate!

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Bouncing jello shots, party balloon pastry pops and succulent roasted pork belly sandwiches are all part of this week’s mouthwatering roundup from Tasteologie and Liqurious. *rugenius

featured post Bouncing jello shots, party balloon pastry pops and succulent roasted pork belly sandwiches are all part of this week’s mouthwatering roundup from Tasteologie and Liqurious.

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Just Cook, a unique line of premium spice blends in cute packaging by Strohl. *rugenius

Just Cook, a unique line of premium spice blends in cute packaging by Strohl.

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Beater, Ding3000's new foldable whisk designed for Normann Copenhagen. *rugenius

Beater, Ding3000's new foldable whisk designed for Normann Copenhagen.

#20905
Chocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Chocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious.

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Studio MGMT's guide to New York City farmer's markets. *rugenius

Studio MGMT's guide to New York City farmer's markets.

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Finding space to grow can be tough in the city, but surely everyone has room for this adorable half pint garden. *rugenius

Finding space to grow can be tough in the city, but surely everyone has room for this adorable half pint garden.

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Enrico Azzimonti's Bloom for Pavoni Italia, a line of pans made of a LCP technopolymer coupled with an outer coating, made of platinic silicone. *rugenius

Enrico Azzimonti's Bloom for Pavoni Italia, a line of pans made of a LCP technopolymer coupled with an outer coating, made of platinic silicone.

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The BioLite lets you cook safely using wood while generating electricity to power your gadgets. *rugenius

The BioLite lets you cook safely using wood while generating electricity to power your gadgets.

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Heart Part, a clever biodegradable utensil that splits to form two utensil, a fork, knife and scoop. *rugenius

Heart Part, a clever biodegradable utensil that splits to form two utensil, a fork, knife and scoop.

#20479
This week’s roundup from Tasteologie and Liqurious features killer guacamole, lasagna soup and coconut lime margaritas. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious features killer guacamole, lasagna soup and coconut lime margaritas.

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The LAtimes' guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons. *rugenius

The LAtimes' guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons.

#20165
Green tea cream puffs, delectable pho bo and ‘The Duck Fat Sazera’ are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Green tea cream puffs, delectable pho bo and ‘The Duck Fat Sazera’ are all part of this week’s roundup from Tasteologie and Liqurious.

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Eating well in Berlin with Frank Bruni of the NYtimes. *rugenius

Eating well in Berlin with Frank Bruni of the NYtimes.

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Bruce Lowell makes some amazing things out of LEGO, like this rather realistic KitchenAid. *rugenius

Bruce Lowell makes some amazing things out of LEGO, like this rather realistic KitchenAid.

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Alan Sailer's incredible photography of exploding foods. *rugenius

Alan Sailer's incredible photography of exploding foods.

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Mark Bittman on eating out in Amsterdam. *rugenius

Mark Bittman on eating out in Amsterdam.

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Coffee time at L'Hotel de Vendome, Paris. *rugenius

Coffee time at L'Hotel de Vendome, Paris.

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Four Season's 4 must-try restaurants in Milan. *rugenius

Four Season's 4 must-try restaurants in Milan.

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Indulge in some of America's best brunches. *rugenius

Indulge in some of America's best brunches.

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Sweet letters made from sugar and gelatin from m-inspira by Aranxa Esteve and Lucía Rallo. *rugenius

Sweet letters made from sugar and gelatin from m-inspira by Aranxa Esteve and Lucía Rallo.

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Cuppow, a simple device that turns your canning jars into travel mugs. *rugenius

Cuppow, a simple device that turns your canning jars into travel mugs.

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Liqueur caviar, homemade marshmallows, and eskimo kisses are all a part of our weekly roundup from Tasteologie and Liqurious. *rugenius

featured post Liqueur caviar, homemade marshmallows, and eskimo kisses are all a part of our weekly roundup from Tasteologie and Liqurious.

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Microplane's easy prep meat tenderizer is a serious looking tenderizer. *rugenius

Microplane's easy prep meat tenderizer is a serious looking tenderizer.

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The NYtimes' where to go to eat in 2012. *rugenius

The NYtimes' where to go to eat in 2012.

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Famous Red Enamel Steel Cups from Best Made Company. *rugenius

Famous Red Enamel Steel Cups from Best Made Company.

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Ten of the Best Inexpensive Restaurants of 2011. *rugenius

Ten of the Best Inexpensive Restaurants of 2011.

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A Countdown of Sam Sifton’s Top 10 New Restaurants of 2011. *rugenius

A Countdown of Sam Sifton’s Top 10 New Restaurants of 2011.

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Product design student Veronika Paluchova's house shaped dish rack. *rugenius

Product design student Veronika Paluchova's house shaped dish rack.

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