rugenius's posts
Tether, a flexible plastic rod to stabilize your glasses as they go through the dishwasher. *rugenius

Tether, a flexible plastic rod to stabilize your glasses as they go through the dishwasher.

#17799
The Mikoto Bamboo knife block from Ekobo is an elegant way to keep your knives in order. *rugenius

The Mikoto Bamboo knife block from Ekobo is an elegant way to keep your knives in order.

#17794
Get cooking for the holidays with classic holiday eggnog, cheesecake gingerbread bites, candy cane popcorn and more from Tasteologie and Liqurious. *rugenius

featured post Get cooking for the holidays with classic holiday eggnog, cheesecake gingerbread bites, candy cane popcorn and more from Tasteologie and Liqurious.

#17736
A foldable set of grill utensils for grilling on the go. *rugenius

A foldable set of grill utensils for grilling on the go.

#17609
Meeting, a beautiful set of nested kitchen knives by Mia Schmallenbach. *rugenius

Meeting, a beautiful set of nested kitchen knives by Mia Schmallenbach.

#17597
Stefán Pétur Sólveigarson's adorable spaghetti measuring tools. *rugenius

Stefán Pétur Sólveigarson's adorable spaghetti measuring tools.

#17458
Cute bird whisks by Ding3000. *rugenius

Cute bird whisks by Ding3000.

#17413
The egg skelter, a stylish way to organize (and show off) your eggs. *rugenius

The egg skelter, a stylish way to organize (and show off) your eggs.

#17410
Moving Brands' pretty crazy advent calendar with impressive high res 3D printed chocolates. *rugenius

Moving Brands' pretty crazy advent calendar with impressive high res 3D printed chocolates.

#17363
The NYtimes checks out the soon to open Catbird Seat in Nashville from co-executive chefs Erik Anderson and Josh Habiger. *rugenius

The NYtimes checks out the soon to open Catbird Seat in Nashville from co-executive chefs Erik Anderson and Josh Habiger.

#17358
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Beat your meat into tender submission with the knuckle meat pounder. *rugenius

Beat your meat into tender submission with the knuckle meat pounder.

#17293
Eating in Barbados with the NYtimes. *rugenius

Eating in Barbados with the NYtimes.

#17201
Build your own gingerbread geodesic house with our dome template and easy to follow instructions including recipes for gingerbread and icing. Template is laser cut and scored for easy assembly. It's fun. It's festive. *rugenius

featured post Build your own gingerbread geodesic house with our dome template and easy to follow instructions including recipes for gingerbread and icing. Template is laser cut and scored for easy assembly. It's fun. It's festive.

#17062
The Nau Motil kit, a limited edition, on-the-go kit designed for those who detest disposable cutlery. *rugenius

The Nau Motil kit, a limited edition, on-the-go kit designed for those who detest disposable cutlery.

#17028
Four Season's Guide to Michelin Stars and a Culinary Sweep of Paris. *rugenius

Four Season's Guide to Michelin Stars and a Culinary Sweep of Paris.

#17019
Maine's Lobster roll, one of BootsnAll's 11 great American sandwiches worth travelling for. *rugenius

Maine's Lobster roll, one of BootsnAll's 11 great American sandwiches worth travelling for.

#17016
The elegant new 'Peel' coffee maker from HJC design. *rugenius

The elegant new 'Peel' coffee maker from HJC design.

#16803
Exploring Barcelona's Famous Boqueria Market. *rugenius

Exploring Barcelona's Famous Boqueria Market.

#16786
Ryan Farr's "Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork" demystifies the butchery process. *rugenius

Ryan Farr's "Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork" demystifies the butchery process.

#16723
Cubist martinis, delicately sugared cranberries and pears dipped in chocolate are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Cubist martinis, delicately sugared cranberries and pears dipped in chocolate are all part of this week’s roundup from Tasteologie and Liqurious.

#16701
Rianne Koens' "schillenpracht" that lets you make your own fruit peels. *rugenius

featured post Rianne Koens' "schillenpracht" that lets you make your own fruit peels.

#16656
A giant fractal pecan pie! Impressive pie in the shape of a koch snowflake. *rugenius

A giant fractal pecan pie! Impressive pie in the shape of a koch snowflake.

#16506
Harvesting chestnuts with the NYtimes. *rugenius

Harvesting chestnuts with the NYtimes.

#16499
Windowfarms, a kickstarter project that lets you grow your own without requiring any outside space. *rugenius

Windowfarms, a kickstarter project that lets you grow your own without requiring any outside space.

#16459
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Nathan Bestwick's MiiMii manual pepper grinder, a new designer startup success story! *rugenius

Nathan Bestwick's MiiMii manual pepper grinder, a new designer startup success story!

#16440
Honey-Bourbon Toddies, El Diablo Chocolate Truffles and flaming strawberries are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Honey-Bourbon Toddies, El Diablo Chocolate Truffles and flaming strawberries are all part of this week’s roundup from Tasteologie and Liqurious.

#16416
Cool Hunting check out "Something I Ate" in NYC a seasonal event series celebrating delicious art. *rugenius

Cool Hunting check out "Something I Ate" in NYC a seasonal event series celebrating delicious art.

#16239
Bacon Candy Canes! Bacony, but with that traditional candy cane look. *rugenius

Bacon Candy Canes! Bacony, but with that traditional candy cane look.

#16214
Sumptuous Thanksgiving recipes from the NYtimes. *rugenius

Sumptuous Thanksgiving recipes from the NYtimes.

#16173
12 Mouth-Watering Vegetarian Dishes Worth Traveling For from BootsnAll. *rugenius

12 Mouth-Watering Vegetarian Dishes Worth Traveling For from BootsnAll.

#16033
Gridskipper's guide to 25 of New York's best handheld foods. *rugenius

Gridskipper's guide to 25 of New York's best handheld foods.

#16019
Beautiful dishes at Rouge et Blanc, 'a low-key SoHo restaurant that merges Vietnamese ingredients with French techniques'. *rugenius

Beautiful dishes at Rouge et Blanc, 'a low-key SoHo restaurant that merges Vietnamese ingredients with French techniques'.

#15984
Vegetable headwear by Japanese artist Takaya. *rugenius

Vegetable headwear by Japanese artist Takaya.

#15940
Caren Alpert's Terra Cibus captures exotic landscapes within food with the help of a scanning electron microscope. *rugenius

Caren Alpert's Terra Cibus captures exotic landscapes within food with the help of a scanning electron microscope.

#15865
DIY Vacuum-Concentrating, bittersweet apropos and homemade macaron are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post DIY Vacuum-Concentrating, bittersweet apropos and homemade macaron are all part of this week’s roundup from Tasteologie and Liqurious.

#15733
Delectable and lovely looking pear tarts. *rugenius

Delectable and lovely looking pear tarts.

#15700
The NYtimes on wild mushrooms. *rugenius

The NYtimes on wild mushrooms.

#15627
Sam Baron's sausage inspired T for the NYtimes' T magazine Design and Living issue. *rugenius

Sam Baron's sausage inspired T for the NYtimes' T magazine Design and Living issue.

#15621
CNTraveller helps you eat like a local in Paris. *rugenius

CNTraveller helps you eat like a local in Paris.

#15486
Five must visit restaurants in Chicago. *rugenius

Five must visit restaurants in Chicago.

#15477
New York pre- and post-theater dining with Andrew Harper. *rugenius

New York pre- and post-theater dining with Andrew Harper.

#15278
Shards by Sofie Lachaert, a complete porcelain set made from the fragments of an old smashed set. Beautiful photos by culinary photographer Tony Leduc. *rugenius

Shards by Sofie Lachaert, a complete porcelain set made from the fragments of an old smashed set. Beautiful photos by culinary photographer Tony Leduc.

#15179
Cool Hunting preview the collaborative new cookbook VOLT ink by chefs and brothers Michael and Bryan Voltaggio. *rugenius

Cool Hunting preview the collaborative new cookbook VOLT ink by chefs and brothers Michael and Bryan Voltaggio.

#15147
Spiderweb Devilish Ghoul Eggs, Spinach pancakes and dry ice cocktails are all a part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Spiderweb Devilish Ghoul Eggs, Spinach pancakes and dry ice cocktails are all a part of this week’s roundup from Tasteologie and Liqurious.

#15029
Quail egg cakes, dodo cakes and medicinal marshmallows were all part of this year's Experimental Food Society Spectacular! *rugenius

featured post Quail egg cakes, dodo cakes and medicinal marshmallows were all part of this year's Experimental Food Society Spectacular!

#14939
The Microbial Home (and a fabulous integrated kitchen concept) by Philips as part of Dutch Design Week. *rugenius

The Microbial Home (and a fabulous integrated kitchen concept) by Philips as part of Dutch Design Week.

#14833
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