*sarabclever

Sweet Potato & Rio Zape Bean Salad: A hearty warm salad with sweet potatoes and heirloom rio zape beans (pinto style beans) from Rancho Gordo.

#26605

*sarabclever

Edamame Sauteed with Lemon & Thyme--freezer to skillet to platter in a matter of minutes, healthy and a new way to enjoy this legume

#25868

*sarabclever

Savoy Cabbage and Parmesan Soup from Ottolenghi's Plenty: Save your parmesan rinds and use them in this flavorful hearty soup

#25494

*sarabclever

Sumptuous cupcakes laced with cardamom and sprinkled with pistachios--easy to make and enjoy

#25290

*sarabclever

Spanish Omelette, or Tortilla Espanola, deeply satisfying and with a few tricks, a lot easier to make.

#24691

*sarabclever

Roasted Pork Chops with Parsnips and Apples

#23147

*sarabclever

Black Lentil Dal in the slow cooker.

#22274

*sarabclever

Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.

#22068

*sarabclever

A winter salad of roasted squash and Brussels sprouts, with a pomegranate molasses dressing

#20229

*sarabclever

Danish apple cake--a homey and comforting dessert

#17812

*sarabclever

Maple Pots de Creme ~ made with nothing but egg yolks, maple syrup, and good cream.

#16107

*sarabclever

Celeriac (Celery Root) soup with cilantro and chlie--soothing, comforting, but with a little kick!

#15900

*sarabclever

Brioche made using a sourdough starter... from the Tartine Bread Cookbook.

#15826