Vegan Vegetable Biryani, medley of lightly spiced vegetables in perfectly cooked basmati rice
Cream Cheese Vanilla Rum Pound Cake, rich, dense, moist, tender, flavored with Malibu and real vanilla
Chocolate Chip Hot Cross Buns, for kids and grownups, who don't like spice or dried fruit
Deep fried unleavened bread. Devilishly delicious and worth every popped button and busted zipper! (vegan)
Vegan cashew and potato curry proves that cashews are more than just salty beer snacks.
How to prepare Okra without getting slimed! simple Okra topped with Sambal Belacan
Kopi See, Coffee with Evaporated Milk, creamy, voluptuously full-bodied coffee, Singaporean style, addictive!
Daikon and rice cake with mushrooms, shrimps and Chinese sausages. A dim sum classic given a Chinese New Year makeover.
Sticky Rice & Red Bean Cake, steamed, with pandan leaves, low fat coconut milk, delicious, addictive, vegan, gluten free
Sticky Rice Steamed in Coconut Milk, topped with spiced grated coconut, soft, chewy, sweet, spicy, savory, and sensational!
Vegan Gingerbread Pancakes, topped with tender stewed lemony pears
Ginger, butter, brown sugar Roasted Pears, crown decadent, brandy-laced Chocolate Cake
Green chilli chicken - an easy, zingy, curry flavoured with green chillies, cumin and mustard seeds.
Turkey Soup - roast turkey bits, salted mustard cabbage, tomatoes, ginger, pickled plums make great soup!
Curry Devil - chicken, smoked meat, mustard, ginger and mad amounts of chilli are what this grand dame of Kristang Christmas cooking is all about.
Easy Liege-style Waffles, yeast free, with swirl of cinnamon sugar
Molasses Cookies, soft, chewy, vegan, for a hint of Christmas in your kitchen
Keema - ground beef cooked in spices with potatoes and peas
Easy Chocolate Rolls - yeast free version with less butter and more chocolate!
Spiral Potato Curry Puff - in a layered double dough pastry, with step by step guide
Peanuts in shells simmered long and slow to perfect tenderness with salt, sugar and whole garlic cloves
Prawn Pineapple Curry scented with lemongrass and galangal (blue ginger)
Biscuits made with yogurt, so light, so airy, the crumb peels off in layers!
Easy one step, soft as a cloud Melon Flavored Chiffon Cake. recipe does not require separate whisking of egg yolks and whites. yay!
Shelled Prawns in Spicy Flaming Red Sambal of ground chillies, garlic and shallots
Baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones from sweet potatoes.
Sugee cake - a rich fragrant butter cake loaded with semolina, almonds, butter and RUM!!
nasi goreng ikan bilis-leftover rice fried with salted anchovies, diced roast chicken and chilli. hot, smoky, spicy, from wok to plate in mere minutes!
Sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. It goes with everything but dessert!
Dark, chewy, sticky fudge brownies that will put a smile on your face!
teh tarik (pulled tea) - creamy, fragrant tea frothed by a special 'pulling' process.
cheese & pepper scones - sharp cheddar and spiky pepper make a scone that will knock your hangover into next week!
Kerabu (spicy winged bean salad) - Sliced frilly winged beans, fresh coconut, toasted shrimps, chillies and lemongrass equals flavor!
Sambal kerang (cockle sambal) - fresh, briny shelled cockles smothered in a fiery, thick sambal for the chilli demon in you!
Kueh keria (malay sweet potato doughnuts) - fluffy, moist sweet potato doughnuts with a crackled sugar shell.
kueh bakar (baked pandan cake) a malay cake rich with coconut milk and headily perfumed with natural pandan. Sesame seeds on top add a nutty note
A crunchy, sweet, tangy and spicy melange of pickled vegetables, Singapore style.