Arctic Queen Nectarine Galette - super easy 3-ingredient dessert, making the most of the last stone fruits of the season.
Scallops, uni, mentaiko and tobiko with a squid-ink fettuccine. Decadent and delicious!
Momofuku's Spicy Sausage and Rice Cakes stew - mouth-tingly goodness!
Momofuku's take on sushi: Cured Hamachi with edamame horseradish "wasabi."
Momofuku Ramen at Home: 7-hour broth, 10-hour pork belly, 45-minute onsen eggs. Totally worth it!
Summer Vegetable Gratin: a delightful way to use up your summer squashes, tomatoes and eggplant. Recipe from Ad Hoc at Home.
Albondigas Soup - a hearty, healthy, one-pot soup/ stew.
A brunch of eggs over bacon and leek hash dotted with butter and lashed with cream.
Chanko Nabe: Sumo Wrestler Hotpot. In August? Perfect for foggy San Francisco summers.
