Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad.
Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both?
Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo.
Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad.
Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman. The result is the gorgeous looking loaf.
Raspberry and Goat's Milk Yogurt Popsicle ~ Joy the Baker poses behind one of her popsicle creations.
Blueberry Sorbet Macarons ~ A beautiful summer way to beat the heat, beautifully photographed by My Tartelette.
Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce.
Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace.
Hot-Sauce ~ The New York Times tackles making hot-sauce at home. Break out the latex gloves and try not to inhale the vapors!
Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins.
Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen.
the kitchn shares some gorgeous photos of all the colors of a California farmer's market.
Homemade Fennel Spiced Potato Chips - Not Without Salt makes these beautiful homemade potato chips. They are sliced thin with a mandolin and custom spiced!
Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses.
J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas.
Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil.
Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900.
Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil.
Peach Salsa - Sweet and spicey! Simply Recipes shares something both easy and a little different to do with fresh produce.
Heirloom Recipe Card Box - Pink Olive has this beautiful handcrafted wooden box, for keeping your recipes off-line for generations to come.
Apricot and Ginger Muffins - A great use of fresh fruit. Closet Cooking brings apricots, ginger, and banana together for breakfast.
Cherry and Plum Crumbles with Goat Cheese Ice Cream - What a great combination! My Tartelette has it all... tart and sweet and creamy all in one great dessert.
Flammkuchen - It's not pizza! Its a German Flatbread, and this recipe from Delicious Days looks fantastic.
Honeydew, Mint, and Lemon Thyme Soup ~ Another great heat beating dish! This one is from Canelle et Vanille. Great summer flavors meld together in this soup.
Ginger-Pecan Sourdough Biscotti ~ Wild Yeast shares a little something different to go with your coffee.
Globe Zucchini ~ These are just lovely. La Tartine Gourmande beautifully prepares this dressed up stuffed squash.
Beer Can Chicken ~ The New York Times revisits this grilling technique, but this time brings a secret weapon for moistness... mayo.
A new apple variety with a dark red inside! The Royal Horticultural Society came across this brand new Redlove® Era® apple.