tasteologie's posts
Coffee Cake - A curious request leads the L.A. Times to dig up this school cafeteria coffee cake recipe. *tasteologie

Coffee Cake - A curious request leads the L.A. Times to dig up this school cafeteria coffee cake recipe.

#1195
Dates!  There are more than just Medjool dates, other varieties have arrived at farmer's markets in Los Angeles. There are ranges of flavors and ripeness to be explored... *tasteologie

Dates! There are more than just Medjool dates, other varieties have arrived at farmer's markets in Los Angeles. There are ranges of flavors and ripeness to be explored...

#1193
Nigella Lawson - Jezebel covers some of the online controversy swirling around Nigella's particular blend of celebrity, food, and sex appeal. *tasteologie

Nigella Lawson - Jezebel covers some of the online controversy swirling around Nigella's particular blend of celebrity, food, and sex appeal.

#1192
Corn Chowder ~ Sippity Sup has a lesson in making a good old fashion corn chowder and some curious SEO. *tasteologie

Corn Chowder ~ Sippity Sup has a lesson in making a good old fashion corn chowder and some curious SEO.

#1189
Baby Back Ribs ~ Steamy Kitchen bakes and broils the ribs until they fall off the bone. *tasteologie

Baby Back Ribs ~ Steamy Kitchen bakes and broils the ribs until they fall off the bone.

#1187
Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites. *tasteologie

Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites.

#1186
How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations. *tasteologie

How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations.

#1183
Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat.  Cubed beef transforms into good eats with this great dish. *tasteologie

Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat. Cubed beef transforms into good eats with this great dish.

#1181
Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet. *tasteologie

Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet.

#1180
Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul. *tasteologie

Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul.

#1177
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Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great. *tasteologie

Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great.

#1176
Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers. *tasteologie

Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers.

#1175
Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius.  The Kitchn shares this great breakfast strategy.  Make and freeze them in advance; quickly pop in the oven to reheat and enjoy. *tasteologie

Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius. The Kitchn shares this great breakfast strategy. Make and freeze them in advance; quickly pop in the oven to reheat and enjoy.

#1173
Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies. *tasteologie

Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies.

#1171
Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup. *tasteologie

Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup.

#1170
Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day. *tasteologie

Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day.

#1169
Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad. *tasteologie

Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad.

#1167
Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both? *tasteologie

Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both?

#1162
Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo. *tasteologie

Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo.

#1161
Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad. *tasteologie

Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad.

#1160
Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman.  The result is the gorgeous looking loaf. *tasteologie

Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman. The result is the gorgeous looking loaf.

#1159
Raspberry and Goat's Milk Yogurt Popsicle ~ Joy the Baker poses behind one of her popsicle creations. *tasteologie

Raspberry and Goat's Milk Yogurt Popsicle ~ Joy the Baker poses behind one of her popsicle creations.

#1156
Blueberry Sorbet Macarons ~ A beautiful summer way to beat the heat, beautifully photographed by My Tartelette. *tasteologie

Blueberry Sorbet Macarons ~ A beautiful summer way to beat the heat, beautifully photographed by My Tartelette.

#1154
Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce. *tasteologie

Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce.

#1151
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Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace. *tasteologie

Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace.

#1148
Hot-Sauce ~ The New York Times tackles making hot-sauce at home.  Break out the latex gloves and try not to inhale the vapors! *tasteologie

Hot-Sauce ~ The New York Times tackles making hot-sauce at home. Break out the latex gloves and try not to inhale the vapors!

#1146
Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins. *tasteologie

Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins.

#1145
Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen. *tasteologie

Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen.

#1141
the kitchn shares some gorgeous photos of all the colors of a California farmer's market. *tasteologie

the kitchn shares some gorgeous photos of all the colors of a California farmer's market.

#1140
Homemade Fennel Spiced Potato Chips - Not Without Salt makes these beautiful homemade potato chips.  They are sliced thin with a mandolin and custom spiced! *tasteologie

Homemade Fennel Spiced Potato Chips - Not Without Salt makes these beautiful homemade potato chips. They are sliced thin with a mandolin and custom spiced!

#1137
Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses. *tasteologie

Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses.

#1120
J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas. *tasteologie

J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas.

#1117
Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil. *tasteologie

Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil.

#1116
Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900. *tasteologie

Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900.

#1112
Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil. *tasteologie

Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil.

#1108
Peach Salsa - Sweet and spicey!  Simply Recipes shares something both easy and a little different to do with fresh produce. *tasteologie

Peach Salsa - Sweet and spicey! Simply Recipes shares something both easy and a little different to do with fresh produce.

#1106
Heirloom Recipe Card Box - Pink Olive has this beautiful handcrafted wooden box, for keeping your recipes off-line for generations to come. *tasteologie

Heirloom Recipe Card Box - Pink Olive has this beautiful handcrafted wooden box, for keeping your recipes off-line for generations to come.

#1105
Apricot and Ginger Muffins - A great use of fresh fruit.  Closet Cooking brings apricots, ginger, and banana together for breakfast. *tasteologie

Apricot and Ginger Muffins - A great use of fresh fruit. Closet Cooking brings apricots, ginger, and banana together for breakfast.

#1103
Cherry and Plum Crumbles with Goat Cheese Ice Cream - What a great combination! My Tartelette has it all... tart and sweet and creamy all in one great dessert. *tasteologie

Cherry and Plum Crumbles with Goat Cheese Ice Cream - What a great combination! My Tartelette has it all... tart and sweet and creamy all in one great dessert.

#1102
Flammkuchen - It's not pizza!  Its a German Flatbread, and this recipe from Delicious Days looks fantastic. *tasteologie

Flammkuchen - It's not pizza! Its a German Flatbread, and this recipe from Delicious Days looks fantastic.

#1099
Honeydew, Mint, and Lemon Thyme Soup ~ Another great heat beating dish! This one is from Canelle et Vanille.  Great summer flavors meld together in this soup. *tasteologie

Honeydew, Mint, and Lemon Thyme Soup ~ Another great heat beating dish! This one is from Canelle et Vanille. Great summer flavors meld together in this soup.

#1096
Ginger-Pecan Sourdough Biscotti ~ Wild Yeast shares a little something different to go with your coffee. *tasteologie

Ginger-Pecan Sourdough Biscotti ~ Wild Yeast shares a little something different to go with your coffee.

#1093
Globe Zucchini ~ These are just lovely.  La Tartine Gourmande beautifully prepares this dressed up stuffed squash. *tasteologie

Globe Zucchini ~ These are just lovely. La Tartine Gourmande beautifully prepares this dressed up stuffed squash.

#1091
Beer Can Chicken ~ The New York Times revisits this grilling technique, but this time brings a secret weapon for moistness... mayo. *tasteologie

Beer Can Chicken ~ The New York Times revisits this grilling technique, but this time brings a secret weapon for moistness... mayo.

#1070
A new apple variety with a dark red inside! The Royal Horticultural Society came across this brand new Redlove® Era® apple. *tasteologie

A new apple variety with a dark red inside! The Royal Horticultural Society came across this brand new Redlove® Era® apple.

#1069
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