tasteologie's posts
No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you! *tasteologie

No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you!

#1289
Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds. *tasteologie

Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds.

#1287
Rugelach - Veggie Belly blends raspberries with pecans and apricots with walnuts to make these rolled up fun little cookies. *tasteologie

Rugelach - Veggie Belly blends raspberries with pecans and apricots with walnuts to make these rolled up fun little cookies.

#1285
Baked Eggs - Break out the ramekin for breakfast!  What Katie Ate showcases a variety of delicious ways to do baked eggs. *tasteologie

Baked Eggs - Break out the ramekin for breakfast! What Katie Ate showcases a variety of delicious ways to do baked eggs.

#1282
Chocolate Coconut Truffles - Veggie Wedgie's truffles are gorgeous, sweetened with agave nectar, and completely vegan. *tasteologie

Chocolate Coconut Truffles - Veggie Wedgie's truffles are gorgeous, sweetened with agave nectar, and completely vegan.

#1280
Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread?  The Kitchn switches it up with plantains instead. *tasteologie

Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread? The Kitchn switches it up with plantains instead.

#1279
Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert. *tasteologie

Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert.

#1272
Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness. *tasteologie

Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness.

#1271
Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod. *tasteologie

Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod.

#1270
Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet!  My Tartelette beats the heat with these colorful desserts. *tasteologie

Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet! My Tartelette beats the heat with these colorful desserts.

#1268
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Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn. *tasteologie

Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn.

#1267
Dragontail Baguettes - Learn form bread into this beautifully intricate shape!  Wild Yeast has a video to show that its actually easier than it looks. *tasteologie

Dragontail Baguettes - Learn form bread into this beautifully intricate shape! Wild Yeast has a video to show that its actually easier than it looks.

#1265
Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone. *tasteologie

Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone.

#1263
Spaghetti with Pesto, Cashew Nuts and Parmesan - What Katie Ate's presentation is beautiful.  The design of her site is as fun as this dish is delicious. *tasteologie

Spaghetti with Pesto, Cashew Nuts and Parmesan - What Katie Ate's presentation is beautiful. The design of her site is as fun as this dish is delicious.

#1261
Butterscotch Cookies - Simply Recipes shares how to make them at home with real homemade butterscotch! *tasteologie

Butterscotch Cookies - Simply Recipes shares how to make them at home with real homemade butterscotch!

#1260
Carrot and Apricott Meatballs - A great meatless "meatball", Honey and Harissa round out the flavors and then Foto e Fornelli fries them all in olive oil. *tasteologie

Carrot and Apricott Meatballs - A great meatless "meatball", Honey and Harissa round out the flavors and then Foto e Fornelli fries them all in olive oil.

#1258
Toast with white bean spread and mozzarella ~ Prosciutto, white beans, and fresh buffalo mozzarella on toast... Junglefrog Cooking makes a tasty looking sandwich! *tasteologie

Toast with white bean spread and mozzarella ~ Prosciutto, white beans, and fresh buffalo mozzarella on toast... Junglefrog Cooking makes a tasty looking sandwich!

#1257
Pasta with Tomato Cream Sauce ~ The Pioneer Woman continues with her obsession for light orange-red pasta sauces with this very simple cream based sauce. *tasteologie

Pasta with Tomato Cream Sauce ~ The Pioneer Woman continues with her obsession for light orange-red pasta sauces with this very simple cream based sauce.

#1255
Maple Bacon Kettle Corn - Joy the Baker brings some maple bacon popcorn into the world because she can. *tasteologie

Maple Bacon Kettle Corn - Joy the Baker brings some maple bacon popcorn into the world because she can.

#1254
Farming Interns - The New York Times reports on this growing trend of college students working for room and board on the farm. *tasteologie

Farming Interns - The New York Times reports on this growing trend of college students working for room and board on the farm.

#1252
Deep Fried Beer - One Texan never believed it when they told him it couldn't be done.  The results from his new patent pending process will be unveiled at the state fair of Texas. *tasteologie

Deep Fried Beer - One Texan never believed it when they told him it couldn't be done. The results from his new patent pending process will be unveiled at the state fair of Texas.

#1251
Cherry Pomegranate Sorbet - Cool and refreshing for summer, Honey and Jam uses vodka to help with the consistency and long days. *tasteologie

Cherry Pomegranate Sorbet - Cool and refreshing for summer, Honey and Jam uses vodka to help with the consistency and long days.

#1249
Nectarine Mousse ~ This creamy dessert looks gorgeous!  Fresh New England makes great use of nectarines straight from the orchard, both pureed into the mousse and sliced as a garnish. *tasteologie

Nectarine Mousse ~ This creamy dessert looks gorgeous! Fresh New England makes great use of nectarines straight from the orchard, both pureed into the mousse and sliced as a garnish.

#1247
Charred Pepper Salad ~ Red peppers and quinoa make up most of the body of this fun spicy salad shared by Fresh 365. *tasteologie

Charred Pepper Salad ~ Red peppers and quinoa make up most of the body of this fun spicy salad shared by Fresh 365.

#1246
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Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake. *tasteologie

Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake.

#1245
Stuffed Swiss Chard ~ Swiss Chard replaces grape leaves with these stuffed treats. Dirty Kitchen Secrets shares this Lebanese treat. *tasteologie

Stuffed Swiss Chard ~ Swiss Chard replaces grape leaves with these stuffed treats. Dirty Kitchen Secrets shares this Lebanese treat.

#1243
Go to Dish ~ Chow's latest installment has Molly Ringwald sharing the secret life of an American roasted chicken. *tasteologie

Go to Dish ~ Chow's latest installment has Molly Ringwald sharing the secret life of an American roasted chicken.

#1241
Charity Lynne shares an insider look into some of her recent work at a magazine shoot in Seattle. *tasteologie

Charity Lynne shares an insider look into some of her recent work at a magazine shoot in Seattle.

#1240
Rye Canneloni ~ Cook Your Dream takes a Scandinavian cookbook out for a test drive with this rye meat pie. *tasteologie

Rye Canneloni ~ Cook Your Dream takes a Scandinavian cookbook out for a test drive with this rye meat pie.

#1239
Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic *tasteologie

Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic

#1238
Grilled Radicchio Salad ~ Radicchio takes the heat from the grill well transforming from slightly bitter to warm and nutty! *tasteologie

Grilled Radicchio Salad ~ Radicchio takes the heat from the grill well transforming from slightly bitter to warm and nutty!

#1237
Plum Cake ~ Just in time for Rosh Hashana, the New York Times delivers this update on a holiday classic. *tasteologie

Plum Cake ~ Just in time for Rosh Hashana, the New York Times delivers this update on a holiday classic.

#1235
Limoncello Macaroons ~ Almond, lemons, and just a touch of limoncello go into these lovely macaroons, which held up well as 101 Cookbooks took them into the wilderness. *tasteologie

Limoncello Macaroons ~ Almond, lemons, and just a touch of limoncello go into these lovely macaroons, which held up well as 101 Cookbooks took them into the wilderness.

#1229
Okra! Michael Ruhlman offers some suggestions on how to cook up this delicious vegetable while avoiding the slime it gets a bad rap for. *tasteologie

Okra! Michael Ruhlman offers some suggestions on how to cook up this delicious vegetable while avoiding the slime it gets a bad rap for.

#1226
Masala Stuffed Okra - Veggie Belly shares this okra preparation from her families archive.  Okra is dried, stuffed with a spicy masala and then fried.. *tasteologie

Masala Stuffed Okra - Veggie Belly shares this okra preparation from her families archive. Okra is dried, stuffed with a spicy masala and then fried..

#1225
Dark Chocolate Brownies with Ginger Ice Cream ~ The salted caramel sauce helps My Tartelette brings this dessert over the top. *tasteologie

Dark Chocolate Brownies with Ginger Ice Cream ~ The salted caramel sauce helps My Tartelette brings this dessert over the top.

#1223
Peach Shortbread - An easy light peachy shortbread sprinkled with streusel from Smitten Kitchen. *tasteologie

Peach Shortbread - An easy light peachy shortbread sprinkled with streusel from Smitten Kitchen.

#1222
Scallion Salsa Verde ~ An interesting variation from Lara Ferroni.  Scallions and cilantro form the base of this very green sauce. *tasteologie

Scallion Salsa Verde ~ An interesting variation from Lara Ferroni. Scallions and cilantro form the base of this very green sauce.

#1219
Toast Pie ~ Cheesecake For All shares this from Kuwait.  Mushrooms, cheese, and toasted bread are combined into a little tart. *tasteologie

Toast Pie ~ Cheesecake For All shares this from Kuwait. Mushrooms, cheese, and toasted bread are combined into a little tart.

#1214
Wasabi-Toasted Nori Crisps -  An easy to make crispy healthy snack beautifully photographed from The Kitchn. *tasteologie

Wasabi-Toasted Nori Crisps - An easy to make crispy healthy snack beautifully photographed from The Kitchn.

#1211
Plum & Almond Frangipane Tart - This beautiful dessert from My Tartelette is also gluten free. *tasteologie

Plum & Almond Frangipane Tart - This beautiful dessert from My Tartelette is also gluten free.

#1209
Prosecco Jelly with Raspberry & Passionfuit - Delicious Days tries to overcome a finicky quick setting jam recipe and other minor canning disasters. *tasteologie

Prosecco Jelly with Raspberry & Passionfuit - Delicious Days tries to overcome a finicky quick setting jam recipe and other minor canning disasters.

#1208
Ginger Beef - The secret to this successful stir fry is a very hot non-stick pan.  Simply Recipes keeps the rest simple with this homemade take out. *tasteologie

Ginger Beef - The secret to this successful stir fry is a very hot non-stick pan. Simply Recipes keeps the rest simple with this homemade take out.

#1205
Rose Water ~ The New York Times explores the many uses of the subtle power of rose water. *tasteologie

Rose Water ~ The New York Times explores the many uses of the subtle power of rose water.

#1203
Cherry Pine Nut Scones ~ Pine nuts are an interesting addition in these scones from Wild Yeast.  The cherries add some bite and stop everything from becoming too sweet. *tasteologie

Cherry Pine Nut Scones ~ Pine nuts are an interesting addition in these scones from Wild Yeast. The cherries add some bite and stop everything from becoming too sweet.

#1200
Homemade Graham Crackers - The Kitchn takes this Martha Stewart recipe on a test drive and recreates the cracker responsible for so many childhood memories! *tasteologie

Homemade Graham Crackers - The Kitchn takes this Martha Stewart recipe on a test drive and recreates the cracker responsible for so many childhood memories!

#1198
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