tasteologie's posts
Adventures with Ames ~ Breakfast at Woodward and then a picnic with a little civil disobedience at Walden Pond... Champagne and lobster rolls! *tasteologie

featured post Adventures with Ames ~ Breakfast at Woodward and then a picnic with a little civil disobedience at Walden Pond... Champagne and lobster rolls!

#11926
Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels. *tasteologie

Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels.

#11925
Titanium Straw ~ ThinkGeek offers an tool for some serious sipping. *tasteologie

Titanium Straw ~ ThinkGeek offers an tool for some serious sipping.

#11923
the kitchn shares this great quick tip for reducing the burn from preparing hot peppers! *tasteologie

the kitchn shares this great quick tip for reducing the burn from preparing hot peppers!

#11920
From Nopal to Gooseberries... Sunset rounds up some lesser-known vegetables to try planting in your garden! *tasteologie

From Nopal to Gooseberries... Sunset rounds up some lesser-known vegetables to try planting in your garden!

#11916
Some sage advice from Dorie Greenspan on rolling out dough. *tasteologie

Some sage advice from Dorie Greenspan on rolling out dough.

#11876
The Awl has made a great guide to grilling in the city. *tasteologie

The Awl has made a great guide to grilling in the city.

#11846
Mixer Math ~ the kitchn shares a great guide for planning out exactly how much alcohol your party is going to need! *tasteologie

Mixer Math ~ the kitchn shares a great guide for planning out exactly how much alcohol your party is going to need!

#11838
An easy how-to guide for setting up a crab boil from Michael Ruhlman! *tasteologie

An easy how-to guide for setting up a crab boil from Michael Ruhlman!

#11830
Housemade BBQ Chips ~ Amazing chips and great signature cocktails at Boston's Woodward.  Such great attention to detail from the custom spice blend for the BBQ chips to the housemade brine for their picklebacks! *tasteologie

featured post Housemade BBQ Chips ~ Amazing chips and great signature cocktails at Boston's Woodward. Such great attention to detail from the custom spice blend for the BBQ chips to the housemade brine for their picklebacks!

#11807
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GOOD reports on an interesting experiment with one man's publicly shared Starbucks card. *tasteologie

GOOD reports on an interesting experiment with one man's publicly shared Starbucks card.

#11769
Carne Adobada ~ Saveur shares this slow cooked New Mexican staple. *tasteologie

Carne Adobada ~ Saveur shares this slow cooked New Mexican staple.

#11732
Devour shares this handy tip for cutting the kernels of corn! *tasteologie

Devour shares this handy tip for cutting the kernels of corn!

#11718
No-Churn Blueberry Cheesecake Ice Cream ~  So  smooth and luxurious as it melts in your mouth! *tasteologie

No-Churn Blueberry Cheesecake Ice Cream ~ So smooth and luxurious as it melts in your mouth!

#11689
A great roundup of late summer slaws and salads from the kitchn. *tasteologie

A great roundup of late summer slaws and salads from the kitchn.

#11686
Brown Butter Lucuma Bars ~ Cupcake Project uses these South American fruits to make a great dessert bar. *tasteologie

Brown Butter Lucuma Bars ~ Cupcake Project uses these South American fruits to make a great dessert bar.

#11667
This grumpy looking fish is actually a piece of vegetarian sushi from Tsujitka LA, a new LA noodle shop that doesn't actually have noodles. It does however have a beautiful interior and interesting interpretation of contemporary Japanese cuisine. *tasteologie

featured post This grumpy looking fish is actually a piece of vegetarian sushi from Tsujitka LA, a new LA noodle shop that doesn't actually have noodles. It does however have a beautiful interior and interesting interpretation of contemporary Japanese cuisine.

#11645
10 restaurant tips for cooking at home from The Daily Meal. *tasteologie

10 restaurant tips for cooking at home from The Daily Meal.

#11644
Spice-Rubbed Duck Breas ~ A flavorful duck recipe that's prepared on the grill from Serious Eats. *tasteologie

Spice-Rubbed Duck Breas ~ A flavorful duck recipe that's prepared on the grill from Serious Eats.

#11571
The New York Times has some great ideas for cooking eggplant! *tasteologie

The New York Times has some great ideas for cooking eggplant!

#11567
A great roundup of different mints to grow in your herb garden from Sunset. *tasteologie

A great roundup of different mints to grow in your herb garden from Sunset.

#11565
NOLET's Lychee Gimlet ~ The latest tropical fruit gift box from NOLET's Gin was packed with sweet delicious lychees. *tasteologie

featured post NOLET's Lychee Gimlet ~ The latest tropical fruit gift box from NOLET's Gin was packed with sweet delicious lychees.

#11536
Grilled Potatoes with Garlic-Herb Oil ~ A great summer side dish from Fake Ginger *tasteologie

Grilled Potatoes with Garlic-Herb Oil ~ A great summer side dish from Fake Ginger

#11522
A great guide from The New York Times on cooking in a fire pit! *tasteologie

A great guide from The New York Times on cooking in a fire pit!

#11520
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A homemade pizza topped in eggplant, tahini, and  za'atar from Sprouted Kitchen. *tasteologie

A homemade pizza topped in eggplant, tahini, and za'atar from Sprouted Kitchen.

#11519
Slow Roasted Tomatoes ~ Sassy Radish adds some variety to the bounty of the summer tomato harvest by slow roasting some. *tasteologie

Slow Roasted Tomatoes ~ Sassy Radish adds some variety to the bounty of the summer tomato harvest by slow roasting some.

#11518
Students at MIT have taught a robot how to bake cookies from scratch. It's a little heavy handed with the spatula, but the videos of it in action are nevertheless fascinating to watch! *tasteologie

featured post Students at MIT have taught a robot how to bake cookies from scratch. It's a little heavy handed with the spatula, but the videos of it in action are nevertheless fascinating to watch!

#11489
Delicious Mac and Cheese and amazing red beans and rice in downtown Los Angeles.  NOLA's offers Angelenos a taste of New Orleans and live music 6 days a week. *tasteologie

featured post Delicious Mac and Cheese and amazing red beans and rice in downtown Los Angeles. NOLA's offers Angelenos a taste of New Orleans and live music 6 days a week.

#11483
Laist profiles Chef Ricardo Zarate, the man behind Los Angeles Peruvian hot spots Mo-Chica and Picca, where they serve these delicious anticucho! *tasteologie

Laist profiles Chef Ricardo Zarate, the man behind Los Angeles Peruvian hot spots Mo-Chica and Picca, where they serve these delicious anticucho!

#11475
The Black Blood of The Earth... LA Weekly uncovers coffee with 40 times the caffeine!  Funranium labs has created a smoother higher caffeinated expression of coffee with a cold extraction method and science! *tasteologie

The Black Blood of The Earth... LA Weekly uncovers coffee with 40 times the caffeine! Funranium labs has created a smoother higher caffeinated expression of coffee with a cold extraction method and science!

#11467
Urban Bee-Keeping a short documentary from Adrian Bautista on rooftop apiaries in Brooklyn. *tasteologie

video post Urban Bee-Keeping a short documentary from Adrian Bautista on rooftop apiaries in Brooklyn.

#11457
Michael Ruhlman shows how to roast a suckling pig. *tasteologie

Michael Ruhlman shows how to roast a suckling pig.

#11450
Great for Urban Grilling! Timeshare back yard offers hourly rentals of their yard on Ludlow Street in Manhattan. *tasteologie

Great for Urban Grilling! Timeshare back yard offers hourly rentals of their yard on Ludlow Street in Manhattan.

#11441
A look at the winners of the Rethink The Food Label competition. *tasteologie

A look at the winners of the Rethink The Food Label competition.

#11437
From Stay Puft Marshmallows to Soylent Green... The Smithsonian rounds up fun fictional foods made real! *tasteologie

From Stay Puft Marshmallows to Soylent Green... The Smithsonian rounds up fun fictional foods made real!

#11433
Real Food Real Kitchens ~ A trailer for a new show starting real people, cooking real meals, in their real kitchens. *tasteologie

video post Real Food Real Kitchens ~ A trailer for a new show starting real people, cooking real meals, in their real kitchens.

#11407
Riverpark Farm ~ The New York Times takes a look at Tom Colicchio's new secret rooftop garden along F.D.R. Drive. It's 15,000 square feet of hyper-local produce! *tasteologie

Riverpark Farm ~ The New York Times takes a look at Tom Colicchio's new secret rooftop garden along F.D.R. Drive. It's 15,000 square feet of hyper-local produce!

#11395
Culinary Tattoos ~ Fun temporary tattoos with kitchen utensils from Tattly. *tasteologie

Culinary Tattoos ~ Fun temporary tattoos with kitchen utensils from Tattly.

#11384
World's Most Expensive Hot Dog ~A video of the making of an enormous dog covered in mushroom dust, caviar and creme freche from Brockton Rox! *tasteologie

video post World's Most Expensive Hot Dog ~A video of the making of an enormous dog covered in mushroom dust, caviar and creme freche from Brockton Rox!

#11374
The Boston Globe rounds up some great summer cocktails... shandys, mai tais and more! *tasteologie

The Boston Globe rounds up some great summer cocktails... shandys, mai tais and more!

#11354
Cafe Habana Malibu ~ Great Mexican food with a little bit of Cuban inspiration and a beautiful mural from Shepard Fairey. Spicy calamari, roasted corn with cotija cheese and contemporary art... a winning combination! *tasteologie

featured post Cafe Habana Malibu ~ Great Mexican food with a little bit of Cuban inspiration and a beautiful mural from Shepard Fairey. Spicy calamari, roasted corn with cotija cheese and contemporary art... a winning combination!

#11351
The New York Times on turning vegetable scraps into delicious food.  Includes some great tips on getting more from your veggies! *tasteologie

The New York Times on turning vegetable scraps into delicious food. Includes some great tips on getting more from your veggies!

#11337
Automatic mini donut factory ~ Gear Patrol came across this magical little donut maker. Simply pour in the batter, and the machine will do everything else including dispensing the dough, forming, flipping, and frying! *tasteologie

Automatic mini donut factory ~ Gear Patrol came across this magical little donut maker. Simply pour in the batter, and the machine will do everything else including dispensing the dough, forming, flipping, and frying!

#11335
Homemade Black Pepper Cheez-Its ~ A homemade and dressed up version of a snack food classic from A Cozy Kitchen. *tasteologie

Homemade Black Pepper Cheez-Its ~ A homemade and dressed up version of a snack food classic from A Cozy Kitchen.

#11333
Mixed Paella ~ An Americanized paella from Saveur which skips the rabbit and snails for paprika, shrimp and chorizo. *tasteologie

Mixed Paella ~ An Americanized paella from Saveur which skips the rabbit and snails for paprika, shrimp and chorizo.

#11183
A Grassy Point Oyster cooked on a bed of hot coals ~ Part of an amazing tasting menu from Casey Overton at The Loft featuring courses of Caledonia prawns with compressed cantaloupe, swordfish, and Wagyu Ribeye! *tasteologie

featured post A Grassy Point Oyster cooked on a bed of hot coals ~ Part of an amazing tasting menu from Casey Overton at The Loft featuring courses of Caledonia prawns with compressed cantaloupe, swordfish, and Wagyu Ribeye!

#11182
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