Housemade BBQ Chips ~ Amazing chips and great signature cocktails at Boston's Woodward. Such great attention to detail from the custom spice blend for the BBQ chips to the housemade brine for their picklebacks!
This grumpy looking fish is actually a piece of vegetarian sushi from Tsujitka LA, a new LA noodle shop that doesn't actually have noodles. It does however have a beautiful interior and interesting interpretation of contemporary Japanese cuisine.
The Black Blood of The Earth... LA Weekly uncovers coffee with 40 times the caffeine! Funranium labs has created a smoother higher caffeinated expression of coffee with a cold extraction method and science!
Cafe Habana Malibu ~ Great Mexican food with a little bit of Cuban inspiration and a beautiful mural from Shepard Fairey. Spicy calamari, roasted corn with cotija cheese and contemporary art... a winning combination!
Automatic mini donut factory ~ Gear Patrol came across this magical little donut maker. Simply pour in the batter, and the machine will do everything else including dispensing the dough, forming, flipping, and frying!
A Grassy Point Oyster cooked on a bed of hot coals ~ Part of an amazing tasting menu from Casey Overton at The Loft featuring courses of Caledonia prawns with compressed cantaloupe, swordfish, and Wagyu Ribeye!