Basil Hummus ~ A beautiful and flavor bright green dip from Simply Recipes.... basil and pine nuts take place the place of the tahini!
A beach BBQ menu from Sunset and Chef Ludo Lefebvre!
Lobster with More than Just Melted Butter ~ Mark Bittman and The New York Times help you get more adventurous with your Maine lobster.
Rib Beer Pairings ~ Serious Drinks has some suggestions on which brews to drink with your ribs!
Pancake floor pillows! Light fluffy pancakes good enough to sit on... a little bit of whimsy by Todd von Bastiaans
Take Out Wine Pairings! A fun video collaboration between Brunellos Have More Fun and Kitchy Kitchen.
Pajeon ~ A korean take on a scallion pancake from Rasa Malayasia.
Pomegranate & Za’atar Lamb Riblets ~ A gorgeous take on ribs from Dirty Kitchen Secrets!
Zucchini fritters ~ Smitten Kittchen relies on years of making latkes to make these gorgeous fritters.
Peanut Butter & Jelly Icebox Cookies ~ The kitchn whips up these great cookies inspired from Martha Stewart.
A great comparison of fats in pie crusts on Pioneer Woman. Butter vs Shortening vs Lard!
Fōnuts ~ LA's newest donut shop skips the fryer for a lighter healthier donut option! Lots of fun flavors like Rosemary Olive Oil, Chorizo Cheddar, Rum and more!
Sunset shares a great round up of 15 juicy peach recipes!
Brown butter plum cobbler ~ Seven Spoons turns some of their bounty of fresh fruit stand plums into a beautiful dessert!
A brilliant abstract video from the mind of a food stylist Charlotte Omnés. Lobsters, fencing gear, and music from Black Moth Super Rainbow!
The New York Times shares an article about a winemaker who bottle conditions his wine on the bottom of the sea.
Esquire rounds up a number of great cooking tips from professional chefs. There is everything from holding a knife, to searing scallops, to grilling fruit!
Perch ~ Poised atop the Pershing building in downtown LA perch offers Frenchified food and a happy hour with an amazing view! Kir Royal, cassulet, and more on the 15th floor.
Stock Clarifications ~ Michael Ruhlman revisits his lazy stock cooling technique (leaving it to cool overnight on the stove) with some help from Harold McGee, The New York Times, and Science!
The Sound of Heat ~ A great video from the Levi's Film Workshop featuring Chef Ludo Lefebvre rustically cooking a chicken on a farm down in San Pedro.
Scientist believe they have discovered the origins of the yeast used to brew German lagers... all the way over in South America.
Honey & Rose Water Tapioca ~ Turntable Kitchen pairs this great dessert with music from SBTRKT.
The Atlantic has a great piece on the sudden boom in the Greek yogurt industry.
Amaretto Chocolate Fudge ~ A great grown up sweet treat from Marcus Samuelson.
Sicilian caponata bruschetta ~ Un Déjeuner de Soleil shares a little spin on the traditional bruschetta... one that's loaded with eggplant, pine nuts, and green olives!
Bacon Gruyere and Green Onion Scones ~ spoon fork bacon serves up a beautiful and savory dish.
Hilarious outtakes of Semi-Homemade's Sandra Lee....complete with out of character cursing.
Mini Almond Cheesecakes ~ Baked Bree makes an adorable dessert in a jar!
A beautiful jam from Well Preserved made with blueberries and maple syrup!
Taco Truck Wine Tasting ~ domaineLA and Mariscos Jaliscos teamed up for some serious street food and wine pairings like rosé and fried shrimp tacos!
Cotton Soft Japanese Cheesecake ~ Sprinkle Bakes finishes up this beautiful cake with a dusting of matcha.
Wasabi Cheese Crackers - A snack with a little kick from Raspberri Cupcakes!
Blue Cheese Guacamole ~ Closet Cooking shares an interesting twist on this popular dip.
OC BBQ Bonanza ~ Hickory smoke and delicious ribs are everywhere at the inaugural Orange County BBQ Bonanza, going on August 18th - 21st in Fountain Valley, CA.
Sunset rounds up 12 great brown bag lunches.
Orange and Rosemary Pork Tenderloin ~ Baked Bree shares this simple and beautiful dinner option.
Portland's 100 Best Places To Stuff Your Faces ~ Selectism highlights this fun book that's a great guide to chowing down in the Portland area.
Saveur shares an extensive look into the wonderful world of pesto!
Zucchini-Pear Soup ~ The Cooking Channel shares Mark Bittman's recipe for this beautiful bright soup.
Deep Fried Peanut Butter and Jelly ~ The Fryolator strikes again! The Malibu Inn offers a "smack and cheese" and deep fried versions of both pickles and peanut butter and jelly sandwiches.
Sourdough Brownies ~ An inventive use of sourdough starter from Wild Yeast!
Great video from the AP showing French baker Jean-Louis Hecht's bread vending machine in action. It serves warm bread 24 hours a day!
Leather Grill Apron ~ Stay stylish and safe in this great grill accessory from The Brooklyn Kitchen.
Peach Blueberry Pie ~ Joy the Baker offers up a great recipe for a beautiful pie and some words of encouragement.
Fun video of a turtle trying to escape with a BBQ grill.
Some serious cake baking tips from Serious Sweets.