Olive Oil Ice Cream with Salted Caramel! Just one of the many great dishes at Maximiliano's in Highland Park... a new "kinda old-school Italian" place from the man behind The Oinkster.
Bon Appétit rounds up their favorite 10 chefs to follow on Twitter.
Caramelized Brussels Sprouts ~ A great recipe from Marcus Samuelsson's blog that highlights this vegetable's natural sweetness!
Bite sized Halloween treats trick lead you to eat more! The Vancouver Sun reports on a study from the Universities of Alberta and British Columbia.
Mario Batali dressed as Guy Fieri for Halloween!
Highspeed Pumpkin Carving~ Knowhow Shop gets in the holiday spirit with some precision CNC milling to carve pumpkins.. with a fun video of the machine at work!
A round-up of quick and easy hot drinks from Kitchen Simplicity... Nutella Hot Cocoa, Sleepy-Time Milk, and a Spice Vanilla Latte.
White bean burger with rosemary and sun-dried tomatoes ~ Great color in this vegetarian burger from Not Without Salt.
Roasted Lemon Chutney ~ A great spread from 101 Cookbooks utilizing the lemon pulp and the rind!
Harvesting Sea Salt! the kitchn goes with Diamond Crystal Salt to San Francisco Bay and see how the salt goes from the sea to the box.
Chow shows how to smoke bacon in the oven!
Roasted Domino Potatoes ~ Bon Appétit shares a great recipe for the very meticulous.
Jelly cones dance on speakers in this series of videos: Get Your Jelly On ~ Billy Law of A Table for Two
Candy Blood Slides ~ A great Dexter themed Halloween treat from Forkable.
Fukuburger LA ~ Las Vegas's Asian fusion burgers have landed in LA. Lots of inventive flavor combinations and a sort of Japanese inspired poutine!
Monster Spicy Brittle Candy Bar ~ A delicious Halloween treat spiced with ginger and cayenne pepper from Serious Eats!
Pumpkin Mac n Cheese ~ A fall themed comfort food from Closet Cooking.
Rasa Malaysia turns these fresh ingredients into a Deluxe Baby Porridge.
Stella Artois has the lovely Audrey show you how to make the perfect pour in this bizarre surreal fake 60's era video.
The Food Lab continues its exploration of apple pie. This time it focuses in on the filling!
Oinkster ~ New Look... Same great pastrami! Eagle Rock's slow fast food joint recently received a makeover from Knowhow Shop LA full of great clean lines and fun wooden curves.
Tastes for Tots L.A. rounds up their 10 favorite food related children's books. There are lots of great picks from Sendak, Seuss, McCloskey and more!
Chocolate Tart ~ David Lebovitz's go to dessert.
Gamepad Chopping Board ~ Now you can dice onions and enter the Konami code at the same time.
Sweet Potato Tots ~ Just one of the attractions at the One-Eyed Gypsy. Signature cocktails, specialty pizzas... and Skee-ball!
Fascinating Article from The New York Times on the rise of California Olive Oil and the nefarious world of the global counterfeit olive oil black market.
The Pie Hole ~ Downtown Los Angeles's newest pie shop just wants to "do right by the pie." They have a cute shop full of a great selection of rotating handmade-from-scratch seasonal pies... and one filled with mac and cheese.
Time Out New York rounds up their top 50 food moments in film... A fun list with a few surprising scenes!
Golden Road Brewery ~ A look at the grand opening of Los Angeles's newest and largest craft brewery.
The Food Lab takes on apple pie and tries to determine which apples are the best for pie making.
The New York Times share a look into the world of food styling and tabletop directing. Lights. Roll. Action. Drip!
Wheat Berry Salad ~ A hearty vegetarian option from Devour.
Spice Red Wine Vinegar ~ Saveur shares a recipe to brew your own vinegar at home.
The New York Times takes a look at the food of the Occupy Wall Street movement.
Apple Cinnamon Coffee Cake ~ Joy the Baker makes some autumn resolutions and shares this dessert filled with cinnamon apples and streusel!
Homemade Sriracha ~ America's Test Kitchen shows how to to whip up a batch of this delicious hot sauce at home.
The Secret Life of Bourbon Barrels ~ Tasting Table shares an infographic tracing the journeys the the barrels from 4 distilleries go on.
Gaufrettes Amusantes ~ Fun cookies with sayings from the North of France. A cookie with "Allo Cherie" written on it is not a bad way to say "Hello Darling".
Io9 reports that scientists may have discovered a way to cure peanut allergies.
Roasting Chickens - One baked in clay, another baked in bread. Both smashed open. Delicious
Kitchen Daily rounds-up 9 great variations on Mac and Cheese... including these fun looking mac and cheese drums!
Esquire names it's best new restaurants! They also names Los Angeles's John Sedlar as Chef of the Year.
A delicious mac and cheese from Food52 covered in toasted bread cubes!
Spotted this adorable kids Halloween costume by Not The Kitchen Sink over at Kid Crave.
Bacon Cheddar Buttermilk Biscuits ~ The recipe for these little wonders and a look Manhattan Beach Post... a great restaurant with a wonderful attention to detail.
Pumpkin and goat cheese pies ~ Give Me Flour shares these gorgeous seasonal hand pies.