The LA Times looks at food subsidies for junk food ingredients. 16.9 billion dollars over the last 15 years.

A closer look at some of the beer made specifically for Montage Deer Valley in which we meet the hotel, the brewer, and an adorable dog.

Saveur rounds up the best mail order bacons!

Saveur's Executive Food Editor shares a great tip on peeling a head of garlic in less than 10 seconds.

If you've ever felt that children's cereal ads didn't have enough breakdancing teddy bears or dub-step... then this Weetabix commercial is for you.

$16 Muffins? The Department of Justice has a rather extravagant food budget at its conferences.

This beautiful nest of whole wheat carbonara is just one of the amazing dishes at Culina, a modern Italian restaurant in Four Seasons Los Angeles at Beverly Hills.

Gilt Taste shares an illustrated analysis of the food consumed in Game of Thrones.

Demitasse ~ Little Tokyo's new cafe and coffee bar features a ever rotating variety of single source coffees like this freshly siphoned pot of Tanzanian Peaberry Kanyovu... and a fun video of the siphon in action!

Soft Pretzels ~ Wild Yeast shows how to make these beautiful and delicious snacks!

White House Honey Ale ~ Obama served up some home brew to a recent medal of honor recipient. His term marks the first time that beer has been brewed in the White House.

the kitchn shows how to whip up a batch of American cheese.

Green Tea Crêpe Cake ~ An inventive cake from Zen Can Cook.

Adweek shows a dish before and after Bon Appétit's food stylists have worked on it.

Berliner Pfannkuchen ~ Design*Sponge goes in the kitchen with Lusia Weiss to make these famous jelly donuts!

Bulgogi Slider ~ A Korean inspired sloppy joe from The New York Times.

A look at Harvard's version of the new healthy eating plate.

Artfully plated food takes on a new meaning at Playa. Chef John Sedlar serves up delicious mixed media art installations, cleverly utilizing art under glass to recontextualize the food on the plate and change the story it tells.

Veal Ravioli with Culatello, Radicchio, Chanterelles and Sage ~ A simply stunning dish from Zen Can Cook.

A great collection of images of vending machines over the years from LIFE... Everything from farm fresh eggs, to hot soup, to gold bullion.

Greek Mac n Cheese ~ Saveur shares this great recipe packed with spinach, feta, and fresh dill!

The Food Lab takes on deviled eggs... Their recipe includes some inspiration from Oleana and includes a drizzle of olive oil over the top!

Pomme Frites! Just one of the many new strEAT foods at the Windows Lounge in Four Seasons Hotel Los Angeles at Beverly Hills. They've taken an interesting refined route and picked up some street food inspiration from around the world!

Bluefin Tuna Tostada... just a small taste of what's coming at the first ever Baja California Culinary Fest this October. After checking out the preview held at Playa this event sounds like it's going to be amazing!

Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.

Infographic from The Atlantic cataloging what the average American eats.

Gnocchi Board ~ Vastly improved gnocchi ridges with this fun little paddle from Williams-Sonoma!

Anzac Biscuits ~ Kitchy Kitchen shares a great cookie with a lot of history.

Reese's Thesis ~ Brave Tart shares some thoughts on the origins of the peanut butter and chocolate combination as well as an analysis of some of Reese's early commercials.

Tips for Making the Perfect Mac 'N' Cheese ~ The Daily Meal takes on a favorite comfort food and provides some great little tricks to take it to the next level.

Sesame Kale Salad ~ A simple healthy salad flavored with fresh ginger and toasted sesame seeds from fresh 365.

Alice Waters and Levi's team up with their artistic friends (including Dave Eggers and Sophia Coppola to name a few) and make T-shirts supporting Edible Schoolyard. Even the tags can be planted!

Xlixe ~ Anyway you say it (they suggest slice) pies and pints are a winning combination in this Little Tokyo pizzeria.

Ridiculously beautiful laser cut nori from Seatle Food Geek. He shares tons of gorgeous images from experimenting with a Silhouette SD Digital Craft Cutting Tool!

Yet another seriously bizarre Dole banana commercial from Japan.

Green Chicken !? America's Test Kitchen is up to some strange science.

Curry ~ Modernist Cuisine has created an exhaustive resource on this famous spice blend... from its culinary anthropology, to botanical evolution!

Lemon Meringue Pie Milkshakes ~ Joy the Baker makes a great dessert with a little bit of scrounging in the fridge and some ingenuity.

Fresh Figs with Cashew Cream ~ An elegant raw recipe from the kitchn.

Esquire tells you everything you never wanted to know about making artificial meat.

Sandwich Shop Set ~ Adorable toy sandwiches from Shak-Shuka made of 100% recycled plastic and dishwasher safe!

Rice flour corn bread baked in banana leaves ~ Just one of the many hybrids and blending of traditions from The Park's Finest Filipino American BBQ.

Cool Polish stainless steel enamel mug from Best Made. With a design once said to combine "all the advantages of glass with the strength of metal" this cup can even go over an open fire!

Real Men Cook Breakfast For Their Women ~ Some sound advice and a fun poster from the How To Project.