America's Test Kitchen reviews several fire extinguishers and puts them through real kitchen fire scenarios. Not all fire extinguishers are created equal!
The latest ancient addition to your next bbq! io9 shares one of the first turbines... the Greek steam powered spit turner.
Bourbon Smoked Paprika ~ A spice with a little Kentucky spriti
Brave Tart recreates Jello style chocolate pudding utilizing a surprising, but inevitable addition... gelatin.
Don't Sweat The Technique ~ Gilt Taste launches a new series and explores how to properly poach an egg.
NPR shares some hilarious ways to put Twinkies to work!
This Pumpkin Ricotta Gnocchi from Simply Recipes looks simply amazing!
Better Scrambled Eggs ~ Gilt Taste sets the heat low and keeps stirring for "the most luxurious eggs of your life".
Peanut Butter and Jelly Pie... on a stick! Spoon Fork Bacon is on to something.
Cooking Light rounds up their 16 best chocolate recipes!
Deft hands make short work of an artichoke at a Roman market in this video from The Purple Foodie.
Stunning cotton candy meringues from Sprinkle Bakes!
Home made vegetable stock from Simply Recipes!
America's Test Kitchen shares some handy tips to help make stocks at home... including this great DIY splatter guard!
Beautiful orange and rosemary pecans from Baked Bree.
Kitchen Daily breaks down the differences between orange varieties.
Simple and healthy roasted root vegetables from Marcus Samuelson.
Edible Geography looks into the science of cloning mineral water.
The End of Maple Syrup? ClimateDesk takes a look at the effects of climate change on maple syrup production and one woman's quest to research it.
Beautiful color in this Carrot and Ginger Soup from Baked Bree!
Nilla Knock Offs ~ Brave Tart clones a batch of Nilla Wafers and shares the recipe.
6 DIY Gourmet Foods ~ Sunset explores fermentation, soda making, and tuna canning at home!
A hilarious short from Todd Strauss-Schulson exploring the downside to the Master Cleanse and its accompanying relationship fall out.
French chain Quick releases a few Star Wars themed burgers like this "Dark Vador Burger"
Follow along with Bon Appétit's Food Lover's Cleanse!
Kraft Mac n Cheese goes up against the Gourmet's home made version.
Chocolate-Mashed Potato Cupcakes ~ Sprinkle Bakes transforms leftovers into a fantastic dessert!
Butter Beans with Kale and Eggs ~ The Food Lab version of pork and beans!
Salt Roasted Pears with Cajeta ~ A simply stunning dish from Desserts for Breakfast.
Scottish Spirits intends to release a line of canned whiskey... twelve ounce cans of whiskey.
Philadelphia Pepper Pot ~ The Guardian shares a recipe for the soup which may have saved the American Revolution.
Interesting cutting board hack to aid in crumb clean up.
Food52 has some great appetizers ideas to go along with your champagne this weekend! Lots of tasty bites like these Chevre Devils!
Esquire presents a hangover breakfast featuring grits, the "adult oatmeal".
What to do with juniper? The Smithsonian has some thoughts on putting the berry to work in non gin related dishes.
Henry Tuke offers this Damascus steel sabre for all your champagne opening needs.
Salmon Bisque & A Pistachio Pear Gratin ~ A great recipe and beautiful photos from Tartelette!
15 Seriously Satisfying Salads from the kitchn.
Fast Italian... Cooking Light rounds up a bunch of easy and quick Italian recipes.
Michael Ruhlman contributes to the interesting discussion on the importance of potassium in your diet.
Bytesize Science takes an animated look at the science behind champagne.
More kitchen organizing tips from America's Test Kitchen.
Simply Recipes spices up some holiday left overs in this Cajun Turkey Pot Pie.
In case you are returning any gifts America's Test Kitchen makes a strong case for picking up a dutch oven in exchange.
Feast of Fiction ~ A new web cooking show takes on fictional foods with hilarious results. From the worlds of Skyrim to Harry Potter you can learn how to make what your favorite characters eat.
Saveur and Anthony Clark share this great comic recipe for bacon wrapped sausages... just in time for the new year!