Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates.
Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning.
Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it.
Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool.
Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious.
Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats.
Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe.
You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.
Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil.
Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl.
Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction.
Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes.
Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies.
Pound Cake ~ Cake Spy plays with an old 19th Century recipe for this classic dessert.
Just Chill ~ A new drink especially formulated to quench thirst and reduce stress... a sort of anti-energy drink.
Pumpkin Bread - Just a Taste welcomes autumn with this sweet spicy pumpkin bread.
Yogurt Cake - The Little Teochow discovers time and a little blueberry sauce are the keys to a good low fat yogurt cake.
Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove.
Balsamic Toffee Strawberries ~ Sweet strawberries on a stick! Raspberri Cupcakes adds balsamic vinegar to the homemade glaze on these fresh strawberries.
Corn Chowder ~ Fresh 365 holds on to the end of summer with this great cheddar cheese thickened corn chowder.
Mushroom Haloumi “Burger” ~ Portabello mushrooms replaces the beef patty in Souvlaki For The Soul's burger.
Spiking Summer Fruit ~ Preserving fruit with alcohol! The New York Times investigates this easy entry into canning.
Olive Biscuit Cookies ~ Salty and Sweet! 101 Cookbooks takes a different approach to dessert.
Nourish Network weighs in on the current FDA discussion of Genetically modified Salmon.
Peanut Butter Chocolate Pillows ~ Joy the Baker transforms puff pastry into a beautiful pillow of deliciousness.
Blueberry Crumb Bars ~ A sweet and super simple recipe from Purple Foodie.
Serious Eats heads into the crisper drawer and pulls out some handy principles of making stock.
Mooncake - Kokken 69 shares these beautifully intricate moon cakes.
Rustic Fig and Almond Cream Galette ~ Fresh figs and a buttery crust come together in A Sweet Spoonful's tart.
La Tartine Gourmande enjoys apple picking with her daughter and making this apple and olive oil cake.
Hamburger Buns - Fake Ginger takes cooking from scratch all the way with these homemade hamburger buns.
What Katie Ate has a dazzling array of Sundaes.
Chocolate Chip Cookie Dough Ice Cream ~ Love and Olive Oil shares this delicious looking homemade ice cream.
So You Wanna Be a Chef - Michael Ruhlman shares a chapter from Anthony Bourdain's new book Medium Raw.
Bananarachy ~ Serious Eats goes down to Austin to experience a real life banana cart inspired by Arrested Development.
The Kitchn on the fine art of drizzling chocolate.
Chocolate Stout Cake - A rich dark chocolate cake made with beer and accompanied by a rich chocolate ganache.
New varieties of hot pepper! Tasting Table SF introduces us to the Guindilla verde and Shaerma peppers, now available in the United States.
Creamy Cauliflower Soup ~ Steamy Kitchen cooks down and purees cauliflower, and tops it all off with a crumble of bacon and Gorgonzola cheese.
Sunflowers! The Washington Post offers this great resource on sunflowers, including a recipe for sunflower seed encrusted fish.
Doughnut Truffles ~ Lara Ferroni revives stale doughnuts by turning them into beautiful boozy doughnut truffles!
Just a Taste pops in for a quick visit to Mario Batali's new Italian import megamart in NYC, Eataly.
Old Fashion Hot Fudge Sauce - The Hungry Mouse whips up a batch of good old fashioned hot fudge, from scratch.
Plum & Almond Crumble Slice ~ This dessert, from Junglefrog Cooking, is carefully stacked with a shortbread crust, then a layer plums, and topped off with a crunchy layer of almonds.
Stone Soup shares a peak into her spice drawer.
Honey Yogurt Mousse With Raspberry Coulis & Shortbread Cookies ~ My Tartelette shares a great dessert with a fun and whimsical presentation.