tasteologie's posts
Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates. *tasteologie

Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates.

#1489
Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning. *tasteologie

Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning.

#1487
Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it. *tasteologie

Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it.

#1486
Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool. *tasteologie

Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool.

#1475
Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious. *tasteologie

Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious.

#1474
Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats. *tasteologie

Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats.

#1472
Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe. *tasteologie

Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe.

#1471
You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery...  lots of cool pieces like this gelatin mapping of the Manhattan skyline. *tasteologie

You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.

#1470
Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil. *tasteologie

Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil.

#1468
Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl. *tasteologie

Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl.

#1467
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Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction. *tasteologie

Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction.

#1466
Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes. *tasteologie

Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes.

#1465
Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies. *tasteologie

Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies.

#1464
Pound Cake ~ Cake Spy plays with an old 19th Century recipe for this classic dessert. *tasteologie

Pound Cake ~ Cake Spy plays with an old 19th Century recipe for this classic dessert.

#1462
Just Chill ~ A new drink especially formulated to quench thirst and reduce stress... a sort of anti-energy drink. *tasteologie

Just Chill ~ A new drink especially formulated to quench thirst and reduce stress... a sort of anti-energy drink.

#1461
Pumpkin Bread - Just a Taste welcomes autumn with this sweet spicy pumpkin bread. *tasteologie

Pumpkin Bread - Just a Taste welcomes autumn with this sweet spicy pumpkin bread.

#1460
Yogurt Cake - The Little Teochow discovers time and a little blueberry sauce are the keys to a good low fat yogurt cake. *tasteologie

Yogurt Cake - The Little Teochow discovers time and a little blueberry sauce are the keys to a good low fat yogurt cake.

#1455
Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove. *tasteologie

Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove.

#1449
Balsamic Toffee Strawberries ~ Sweet strawberries on a stick! Raspberri Cupcakes adds balsamic vinegar to the homemade glaze on these fresh strawberries. *tasteologie

Balsamic Toffee Strawberries ~ Sweet strawberries on a stick! Raspberri Cupcakes adds balsamic vinegar to the homemade glaze on these fresh strawberries.

#1445
Corn Chowder ~ Fresh 365 holds on to the end of summer with this great cheddar cheese thickened corn chowder. *tasteologie

Corn Chowder ~ Fresh 365 holds on to the end of summer with this great cheddar cheese thickened corn chowder.

#1441
Mushroom Haloumi “Burger” ~ Portabello mushrooms replaces the beef patty in Souvlaki For The Soul's burger. *tasteologie

Mushroom Haloumi “Burger” ~ Portabello mushrooms replaces the beef patty in Souvlaki For The Soul's burger.

#1440
Spiking Summer Fruit ~ Preserving fruit with alcohol! The New York Times investigates this easy entry into canning. *tasteologie

Spiking Summer Fruit ~ Preserving fruit with alcohol! The New York Times investigates this easy entry into canning.

#1439
Olive Biscuit Cookies ~ Salty and Sweet!  101 Cookbooks takes a different approach to dessert. *tasteologie

Olive Biscuit Cookies ~ Salty and Sweet! 101 Cookbooks takes a different approach to dessert.

#1434
Nourish Network weighs in on the current FDA discussion of Genetically modified Salmon. *tasteologie

Nourish Network weighs in on the current FDA discussion of Genetically modified Salmon.

#1433
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Peanut Butter Chocolate Pillows ~ Joy the Baker transforms puff pastry into a beautiful pillow of deliciousness. *tasteologie

Peanut Butter Chocolate Pillows ~ Joy the Baker transforms puff pastry into a beautiful pillow of deliciousness.

#1432
Blueberry Crumb Bars ~ A sweet and super simple recipe from Purple Foodie. *tasteologie

Blueberry Crumb Bars ~ A sweet and super simple recipe from Purple Foodie.

#1430
Serious Eats heads into the crisper drawer and pulls out some handy principles of making stock. *tasteologie

Serious Eats heads into the crisper drawer and pulls out some handy principles of making stock.

#1429
Mooncake - Kokken 69 shares these beautifully intricate moon cakes. *tasteologie

Mooncake - Kokken 69 shares these beautifully intricate moon cakes.

#1428
Rustic Fig and Almond Cream Galette ~ Fresh figs and a buttery crust come together in A Sweet Spoonful's tart. *tasteologie

Rustic Fig and Almond Cream Galette ~ Fresh figs and a buttery crust come together in A Sweet Spoonful's tart.

#1425
La Tartine Gourmande enjoys apple picking with her daughter and making this apple and olive oil cake. *tasteologie

La Tartine Gourmande enjoys apple picking with her daughter and making this apple and olive oil cake.

#1423
Hamburger Buns - Fake Ginger takes cooking from scratch all the way with these homemade hamburger buns. *tasteologie

Hamburger Buns - Fake Ginger takes cooking from scratch all the way with these homemade hamburger buns.

#1422
What Katie Ate has a dazzling array of Sundaes. *tasteologie

What Katie Ate has a dazzling array of Sundaes.

#1420
Chocolate Chip Cookie Dough Ice Cream ~ Love and Olive Oil shares this delicious looking homemade ice cream. *tasteologie

Chocolate Chip Cookie Dough Ice Cream ~ Love and Olive Oil shares this delicious looking homemade ice cream.

#1415
So You Wanna Be a Chef - Michael Ruhlman shares a chapter from Anthony Bourdain's new book Medium Raw. *tasteologie

So You Wanna Be a Chef - Michael Ruhlman shares a chapter from Anthony Bourdain's new book Medium Raw.

#1414
Bananarachy ~ Serious Eats goes down to Austin to experience a real life banana cart inspired by Arrested Development. *tasteologie

Bananarachy ~ Serious Eats goes down to Austin to experience a real life banana cart inspired by Arrested Development.

#1413
The Kitchn on the fine art of drizzling chocolate. *tasteologie

The Kitchn on the fine art of drizzling chocolate.

#1412
Chocolate Stout Cake - A rich dark chocolate cake made with beer and accompanied by a rich chocolate ganache. *tasteologie

Chocolate Stout Cake - A rich dark chocolate cake made with beer and accompanied by a rich chocolate ganache.

#1409
New varieties of hot pepper! Tasting Table SF introduces us to the Guindilla verde and Shaerma peppers, now available in the United States.
*tasteologie

New varieties of hot pepper! Tasting Table SF introduces us to the Guindilla verde and Shaerma peppers, now available in the United States.

#1407
Creamy Cauliflower Soup ~ Steamy Kitchen cooks down and purees cauliflower, and tops it all off with a crumble of bacon and Gorgonzola cheese. *tasteologie

Creamy Cauliflower Soup ~ Steamy Kitchen cooks down and purees cauliflower, and tops it all off with a crumble of bacon and Gorgonzola cheese.

#1406
Sunflowers! The Washington Post offers this great resource on sunflowers, including a recipe for sunflower seed encrusted fish. *tasteologie

Sunflowers! The Washington Post offers this great resource on sunflowers, including a recipe for sunflower seed encrusted fish.

#1404
Doughnut Truffles ~ Lara Ferroni revives stale doughnuts by turning them into beautiful boozy doughnut truffles! *tasteologie

Doughnut Truffles ~ Lara Ferroni revives stale doughnuts by turning them into beautiful boozy doughnut truffles!

#1403
Just a Taste pops in for a quick visit to Mario Batali's new Italian import megamart in NYC, Eataly. *tasteologie

Just a Taste pops in for a quick visit to Mario Batali's new Italian import megamart in NYC, Eataly.

#1402
Old Fashion Hot Fudge Sauce - The Hungry Mouse whips up a batch of good old fashioned hot fudge, from scratch. *tasteologie

Old Fashion Hot Fudge Sauce - The Hungry Mouse whips up a batch of good old fashioned hot fudge, from scratch.

#1401
Plum & Almond Crumble Slice ~  This dessert, from Junglefrog Cooking, is carefully stacked with a shortbread crust, then a layer plums, and topped off with a crunchy layer of almonds. *tasteologie

Plum & Almond Crumble Slice ~ This dessert, from Junglefrog Cooking, is carefully stacked with a shortbread crust, then a layer plums, and topped off with a crunchy layer of almonds.

#1395
Stone Soup shares a peak into her spice drawer. *tasteologie

Stone Soup shares a peak into her spice drawer.

#1394
Honey Yogurt Mousse With Raspberry Coulis & Shortbread Cookies ~  My Tartelette shares a great dessert with a fun and whimsical presentation. *tasteologie

Honey Yogurt Mousse With Raspberry Coulis & Shortbread Cookies ~ My Tartelette shares a great dessert with a fun and whimsical presentation.

#1393
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