Mango Margaritas, fruity, sweet, tart, with citrus twist
Chocolate and blackberries complement each other beautifully in these rich, light cupcakes.
Blueberry Pie & Bake for Good
5 Ingredient Coconut Macaroon with dense and endlessly chewy texture
Coconut Tapioca Pudding combines coconut in three different, but equally lovely ways
Peanut Butter Chocolate Frosted Cake is a classic cake with a familiar flavor combination.
Orange Coconut Pull Apart Bread, twist on a classic
Tart grapefruit meets sweet ginger ale in this winter Grapefruit Rum Cocktail
Chocolate Almond Biscotti drizzled in chocolate, perfect for dunking into coffee, tea, or with large glass of milk
Pear Chocolate Scones, simple scone to fight off winter blues
The brownie to rival any box mix is here! Double Chocolate Brownies are chewy, dense, and full of rich chocolate flavor.
Peppermint Marshmallows drizzled with dark chocolate can be given as a gift or served at a holiday party.
Christmas Sugar Cookies for the holiday season. This is my tried and true recipe—soft, consistent, with a smooth surface for decorating.
A basic recipe for Stove Top Popcorn. Dress it up or eat it plain!
Gingerbread Bundt Cake With Pear Caramel Glaze and a story of kitchen traditions
A textured, tart Cranberry Upside Down Cake to color your holiday table.
Pumpkin Streusel Muffins with Maple Glaze make any morning, weekend or weekday, special
Classic Apple Pie, create memories to share, serve at next holiday gathering
Apple Cinnamon Pancakes topped with cooked cinnamon apples complete the autumnal weekend brunch.
Cinnamon Raisin Swirl Bread, tender loaf with bright fall flavors
Vanilla Bean Malt Cake, moist, light crumb, with flavors of malt and vanilla bean
Chocolate Banana Chip Cookies become the cure to whatever ails you, whether it be a broken heart or afternoon sweet tooth.
Cookie Dough Cake with Brown Sugar Frosting, taste and texture of cookie batter straight from the bowl
Rich and chewy Brownie Cookies and the search for the perfect brownie
Mint sugar has a range of uses, from sweetening fruits and salad dressings to rimming cocktails, making it a versatile tool in the kitchen.
Berry No-Bake Cheesecake Tarts are a fantastic way to celebrate summer and the upcoming holiday.
Sparkling Lemon Drop takes the classic summer lemonade and turns it into an adult cocktail
Rhubarb Ginger Bars are sweet and tart, with a side of spice—a story in photographs.
Double Chocolate Muffins are defined by a measuring cup full of cocoa powder and a handful of chocolate chips
Rhubarb Vanilla Pound Cake is a sweet, dense cake which contrasts with the tart rhubarb pieces scattered throughout.
This Boozy Margarita Lime Cake is a celebration of lime and tequila, making a perfect end to a fabulous dinner party.
Vanilla Chia Pudding has a unique texture and is the easiest pudding you will ever make—no cooking required!
To celebrate Pastry Affair's 3rd birthday, I made an Espresso Cake covered in White Chocolate Buttercream. Yes, it IS as good as it looks.
This Sparkling Pineapple Rum Cocktail with ginger ale, pineapple juice, and dark rum might just surprise you.
Strawberry Charlotte is a vanilla cake layered with fresh strawberries that's perfect for all of life's celebrations.
Honey Chocolate Chunk Cookies with a coveted soft-baked texture and chewy nature
Blackberry Fool is a traditional English dessert that provides a light, sweet ending to a spring or summer meal.
Almond Butter Chocolate Chip Cookies are fantastically chewy and gluten-free!
Peanut Butter & Jelly Muffins—a grown-up makeover of a childhood staple.
Homemade Pita Bread puffs in the oven, creating a pocket to be filled, with meat, cheese, or vegetables
Banana Cinnamon Pancakes make for a hearty breakfast filled with familiar flavors.
Coconut Whipped Cream, dairy-free, vegan, and journey of a blogger
Chocolate Oatmeal Flaxseed Muffins have a complex texture and compelling flavor—a healthy alternative to breakfast "cupcakes."
Lemon Pudding Cake, bold, tart lemon flavor with an unexpected, but delightful texture
Lavender Lemon Shortbread brings a bright, refreshing flavor to a winter afternoon
Black Tea Cake with Honey Buttercream